
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Dill pickle dip is a must for any pickle fan! Loads of pickle and dill flavor and it’s perfect for dipping pretzels, chips, crackers, or veggies.

Sprouts Paratha is a hearty, protein-packed Indian flatbread stuffed with spiced sprouted green gram filling.

This tangy Zucchini Pickle brings together tender fried zucchini rounds and a bright marinade packed with ginger, garlic, lemon, and honey.

Air Fryer Chicken Bacon Ranch Stuffed Pickles - The ultimate appetizer for pickle lovers! Tangy, cheesy, and loaded with chicken, bacon, and ranch, they're the perfect finger food for parties and game day!

Boneless chicken breasts pounded thin then bread, pan-fried, and served on pretzel buns with lettuce and pickles.

Loaded with cream cheese, shredded cheese, chopped jalapenos and tangy pickles, this Slow Cooker Jalapeno Pickle Dip is the ultimate warm, cheesy dip that's perfect for entertaining!

Cuban-Stuffed Biscuit Hand Pies have all the flavors of a Cuban sandwich—stuffed inside a biscuit! These easy hand pies use ham, Swiss cheese, pickles, mustard, and seasoned ground pork for a fun twist on a classic! Perfect for lunches, game day, or.