This hearty brown rice pilaf recipe is cooked to fluffy perfection in savory chicken broth.
Lebanese Rice Pilaf with Vermicelli is an absolute delight from the heart of the Middle East, packed with flavor and made with just a handful of pantry staples.
This easy Mediterranean Rice Pilaf is packed with flavors and aromas that will knock the socks off of your taste buds! Featuring raisins, pistachio nuts, and a variety of fresh herbs and spices, it is delicious and fluffy.
Spinach and Millet Pilaf is a delicious and nutritious vegetarian dish that is perfect for any occasion.
This rice pilaf is made with orzo pasta, long grain white rice, onion, garlic, chicken broth, and just a little salt.
Further delicious twist to usual pulao with hints of garlic and goodness of turmeric.
Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta.
We love barley - and using quick-cooking barley has this pilaf ready in no time.
Go directly to recipe Summer! (Maybe the sun will shine here today?!?!) Salads! (We eat lots of them on warm, late summer evenings.