

Fresh ingredients full of Mediterranean flavors incorporated into a delicious savory waffle

These easy puff pastry spirals take almost no time to put together, can be adapted in so many ways and are totally delicious!

Blätterteig-Schlangen mit Schinken und Käse ist ein schnelles, einfaches Fingerfood, das zu jeder Zeit passt.

Dilpasand is an Indian bakery-style puff pastry dessert filled with coconut and tutti frutti (candied fruits).

Best turnovers recipes for bakers of any skill level, from fruity berry turnovers to cheesy pizza turnovers and so much more! With their fluffy golden pastry and delicious fillings, everyone loves homemade turnovers! They can be sweet or savory, so no.

A flaky puff pastry version of a cinnamon roll, these cruffins are unbelievably delicious and so easy!

These delicate mini Shrimp Puff Pastry Tartlets are a fantastic appetizer for your next party, and these flaky puff pastry tartlets filled…

This simple beetroot and cream cheese puff pastry is whipped up with ready made pastry.

These heart shaped dessert ideas for Valentine's day are the perfect way to show someone how much you love them! They are adorable to look at and taste even better! From cake to cookies and everything in between, this list is packed with tons of sweet.

Create your own Greggs' bakes in your own home with these savoury cheese and onion puff pastry slices.

Rich and festive vegan puff pastry lentil and jackfruit loaf.

These Easy Mushroom Tartlets made with cheese and herbs adorned on mini puff pastry squares are delightful appetizers for any occasion.

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes.

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes.

Over the holidays I was looking for a good seafood appetizer and came across this recipe for shrimp wrapped in puff pastry.

Cream Puffs with Browned Butter Pastry Cream and Espresso Stout Chocolate Sauce So, we’re eating our feelings this week, yes? Yes.

A beautiful cake make with creme puff (choux) pastry and filled with a strawberry compote and whipped cream.

This recipe is reprinted with permissions from The Hamilton Cookbook by Laura Kumin.