Ratatouille is a classic French dish that pairs well with a variety of sides.
Easy Baked Ratatouille Provençale is a colorful vegetarian dish consisting of thinly sliced zucchini, eggplant, tomato and bell pepper swimming in a tomato, goat cheese, thyme sauce drizzled with olive oil and a few olives.
Double fennel today in a salsiccia casserole with fennel ratatouille.
A hearty, easy to prepare slow cooker dish that combines Italian sausage meatballs with Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil.
I'm finally going back to the US to visit the family.
Ratatouille is a favorite summertime dish but usually I make more of a "stewed" version.
Traditional French Ratatouille recipe using fresh summer produce for a tasty vegetable stew, with aubergins, courgettes and red wine.
This recipe for low carb ratatouille is a delicious blend of roasted eggplant, onions, yellow squash and red bell peppers.
These individual filo pastry parcels are packed with veggies.
This salad will make you want to forget all those other salads before this one.
Ratatouille is my favorite vegetarian dish, plus it’s so easy, fast, healthy and tasty.
Welcome to MEATLESS MONDAY, done right! This is not one of my favorite days of the week but this lasagna makes it much better.
This is an own creation: A tasty steak with a combination of vegetables in two different ways.
Do you serve ratatouille as a side dish or a main course? How do the French eat it? Here are 45+ delicious recipes to choose from.
The year was 2013, I had been married only a couple of months and was hosting this grand Thanksgiving for my in-laws.
Ratatouille Spaghetti for a healthy, comforting and quick dinner.
Easy ratatouille recipe in Japanese style! It's healthy and tasty tomato based stew with a lot of fresh summer vegetables!