Ratatouille
34 recipes
Steak ratatouille
This is an own creation: A tasty steak with a combination of vegetables in two different ways. Ingredients (4 persons): 4 steaks 500 grams of potatoes 5 large
What to Serve with Ratatouille? (45+ Sides & Mains)
Do you serve ratatouille as a side dish or a main course? How do the French eat it? Here are 45+ delicious recipes to choose from.
Ratatouille
The year was 2013, I had been married only a couple of months and was hosting this grand Thanksgiving for my in-laws. My mother-in-law is vegetarian as am I and so I wanted something special for a veggie dish at the table instead of roasted veggies. No offense to roasted veggies, I love them. In… Continue reading →
Healthy Ratatouille Spaghetti Recipe (VEGAN + GF) - Nourish Your Glow
Ratatouille Spaghetti for a healthy, comforting and quick dinner. This has been my favourite healthy dinner recently. I love how quick and easy it is, it takes under 30 minute to make, is packed full of veggies, plus it’s healthy, vegan and gluten free. It is super filling, satisfying and comforting with so much delicious […]
Mallorquín Ratatouille
How to make a Mallorquín Ratatouille. INGREDIENTS: Serves 2 (2) Cups of Tinned Diced Tomatoes(1) Yukon Gold Potato(1/2) Green Bell Pepper(1/2) Red Bell Pepper(1/2) Zucchini(1/2) Cup Finely Diced Onions(1) Garlic Clove Finely Minced(4) Tbsp Extra Virgin Spanish Olive Oil(1/2) Tsp White Sugar(1) Tsp D
Easy Ratatouille Recipe – Japanese Style
Easy ratatouille recipe in Japanese style! It's healthy and tasty tomato based stew with a lot of fresh summer vegetables!
Ratatouille – a dish of summer’s bounty
When our friend, Cale, joined us for an evening of cooking, our inspiration was the vegetables growing in our garden. Ratatouille seemed ...
Homemade ratatouille
I’ve seen thing in really big this time… As you will see, this recipe serves 6 people while we are only two. So yes, we ate it during 3 days but it was sooo good that I didn’t really care.
Easy Ratatouille Recipe With Tips
Who has watched the famous animation movie, Ratatouille and not craved for the dish? Definitely not as difficult as it might seem. Healthy, juicy and versatile.
Ratatouille bolognese
Recipe Ratatouille bolognese instant pot - Why not try to add up some ground meat to the ratatouille? It's what the following recipe is about. A lot of fresh vegetables full of flavors with meat. recipe pressure cooker - recipe instant pot
Ratatouille with chili pimento
Recipe Ratatouille with chili pimento instant pot - The preparation of ratatouille takes a little time. The vegetables are to be cut but the result is worth it. It' very tasty full of colors and summer flavors. recipe pressure cooker - recipe instant pot
Delicious ratatouille
Recipe Delicious ratatouille instant pot - This recipe is also a quick one. The preparation uses some ready bag of ratatouille accompany with meatballs and sausage. It will make the dish a lot more complete and delicious. recipe pressure cooker - recipe instant pot
Ratatouille from Provence
Recipe Ratatouille from Provence instant pot - In that preparation of ratatouille, peepers are the star of the recipe. A lot of them to put different colors in the dish. With herbs and spices,it should taste great. recipe pressure cooker - recipe instant pot
Express ratatouille
Recipe Express ratatouille instant pot - Are you in a hurry? This is a quick preparation of ratatouille. Take a bag or some frozen ratatouille you made last summer and fix a fast meal. Put everything in the pot and cook it briefly. recipe pressure cooker - recipe instant pot
Ratatouille and chicken
Recipe Ratatouille and chicken instant pot - How about some ratatouille with some chicken? In the following recipe, ripe tomatoes, pepper, eggplants, and zucchinis will be mixed up full of flavors before laying the meat on top. recipe pressure cooker - recipe instant pot
Easy Buckwheat Crepes (Gluten Free)
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges. Made with just buckwheat flour, the whole grain crepes are naturally gluten free and have a robust nutty flavor. I love to serve them with good quality sliced ham, cheese (go for gruyere, Comté or cheddar), apples and grainy mustard (see the Recipe Tips below!). They’re also awesome with fried eggs, or you can stuff them with your favorite veggies, such as Ratatouille and goat cheese, sautéed spinach and mushrooms, or creamy leeks and peas—the sky’s the limit! For a sweet version, try topping the crepes with sautéed pears or roasted berries, along with melted chocolate and whipped cream. Check out the French Crepes video above to see how to swirl the batter into the pan!
Vegan Chickpea Shakshuka
This Chickpea Shakshuka is a thick, hearty stew of mainly tomatoes, bell pepper and onion. Imagine it as a kind of Middle Eastern Ratatouille with spices like cumin, paprika, fennel, cinnamon and cayenne pepper. It is absolutely delicious, flavorful, and stunning. Not to mention it is super easy to make under 30 minutes.