Skewering the scallops makes them easy to handle. A basket would also work well.
Grilled Scallops with Caper Remoulade makes an easy 'Friday Fish and one that everyone will love.
Everyone will enjoy these delicious vegan chicken patties may they be dipped into remoulade sauce or added to burgers, sliders, or sandwiches. They have a crispy crust seasoned with herbs and a flavorful crumble texture inside. They are absolutely delectable not to mention unnoticeable gluten-free.
With holiday entertaining still in full swing for New Year's, I've got a delicious, crowd-pleasing recipe for you. Everyone loves sliders, but these have a twist. They're modeled on the Po' Boy sandwich using delicious Alaskan Cod breaded in a Creole-spiced batter, served on a crusty, rustic slider bun, and piled on a platter with all of the fixins so your guests can dress them how they like. I've also included the recipe for a homemade Remoulade sauce for that authentic Po' Boy flavor.
I’ve not often cooked with celeriac – it must be prejudice on my part over the poor celeriac’s gnarled facade , which is utterly silly as its actually really delicious. However, I…
Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade
The creamy combination of dill, dijon and mayo with the fresh crunch of pickle needs to be consumed by all, with all. Get ready to dip into this remoulade.