Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.
Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can be prepared in a jiffy using basic ingredients available
Enjoy this wholesome food with a fluffy wheat roti along with bindi sabzi and kadi.
Jeera Rice is a quintessential Gujarathi dish that always comes with its twin counterpart Rajma.
Sahi Paneer is indeed a merriment for paneer lovers and just watch the take off of your taste buds from the very the first bite.
Without much ado, here comes a humble dish Gobi Ki Sabzi, that you can accompany with any of your favorite main course menu and enjoy the silent spring moment with a sip of sizzling hibiscus chai.
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.
A Li'l Bit of Spice is an Indian stir fry made with potatoes and bell peppers.
Quick, easy, and delicious paneer sabzi is made using Indian cottage cheese, veggies, and a few basic ingredients.
Aloo Bhindi is an Indian-style dry vegetable curry that pairs well with roti and paratha.
FARASBI CHI SABZI ( FRENCH BEANS STIR FRY) Having lived in Pune for a few years, there are some Maharashtrian dishes which I came to like.
SPROUTED MOONG SABZI Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.
GOBHI BESAN SABZI In my house, one vegetable which we like and use quite often is cauliflower, known as Gobhi in Hindi.
INGREDIENTS:- ladys finger - 15 green chillies, slitted - 2 long red chillies, cut into pieces - 2 curry leaves - 2 strand mustard.
A quick, easy, and tasty Potato and Eggplant curry are what you need for a weekday dinner.
Scallions are also known as Spring onions.
Masala Poori is made with whole wheat flour, some spices along with herbs and is usually paired with some potato gravy or sabzi tha.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).