

These protein-packed stuffed parathas combine sprouted moong, cottage cheese, and fresh vegetables in a nutritious soy-wheat dough.

This sweet and sour mixed vegetable dish brings together crisp capsicums, potatoes, and onions in a tangy tomato-based sauce.

A quick, easy, and tasty Potato and Eggplant Curry are what you need for a weekday dinner.

Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can be prepared in a jiffy using basic ingredients available in most kitchens.

Rajasthani papad ki sabji aka papad ki sabzi recipe is a Rajasthani delicacy and one of the popular vegetarian curries in the sub continents of India.

Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, aromatic herbs, and dried limes.

Kookoo Sabzi - Iranische Kräuter Frittata mit Spargeln ist so typisch Iranisch! Man kann das Gemüse wechseln wie man will.

Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.

Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can be prepared in a jiffy using basic ingredients available

Enjoy this wholesome food with a fluffy wheat roti along with bindi sabzi and kadi.

Jeera Rice is a quintessential Gujarathi dish that always comes with its twin counterpart Rajma.

Sahi Paneer is indeed a merriment for paneer lovers and just watch the take off of your taste buds from the very the first bite.

Without much ado, here comes a humble dish Gobi Ki Sabzi, that you can accompany with any of your favorite main course menu and enjoy the silent spring moment with a sip of sizzling hibiscus chai.

Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.