

Pile these homemade Sweet and Spicy Pickles onto your sandwiches and burgers, seasoned with fresh dill, crisp jalapenos, and spices.

Orange chutney aka komola lebur chutney is a very delectable and popular Bengali chutney.

This Spicy Horseradish Mustard is the perfect topping for your burgers, sandwiches or anything else you can think of.

Thinly sliced steak in a sweet, salty, and spicy marinade then stir-fried and served in flour tortillas with a quick pickled cabbage.

Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.

We all enjoy creating a simple, filling, healthy and cheap weekday meal.

Murgir jhol aka robibarer murgir jhol is a simple and comforting chicken curry prepared using regular ingredients.

Topped with a crusty, melty layer of cheese you won’t be able to resist the spicy bites of smoked chicken in this Smoked Buffalo Chicken Dip.

Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.

I have a delicious heart warming recipe for you - the white bean and leek soup recipe with a subtle spicy taste.

Aromatic rasam powder is a traditional South Indian spice blend used to make rasam, a spicy lentil soup.

The white ginger chocolate cappuccino is a delicious variation of the classic cappuccino.

Begun pora recipe aka begun bhorta is a classic Bengali recipe which is immensely popular among Bengalis.

This recipe for Moroccan lamb meatballs in spicy tomato sauce is a delightful balance of savory and sweet.

Thai Chicken Satay (or Sate) is marinated and grilled spicy chicken skewers that are served with a creamy and rich peanut sauce.

A ground beef meatloaf with onion, bell pepper, and spices then topped with a spicy enchilada sauce glaze.