Steam

Steam

37 recipes

Cooking recipes with the tag "Steam"


The Easiest Way to Add Smart Nutrition into Your Meals

The Easiest Way to Add Smart Nutrition into Your Meals

Tags: Roast, Meal, Vegan

Adding nutrition in the form of delicious veggies to every meal is important, but it can also be time-consuming. It's no secret that I love a good shortcut and sometimes, I'm too darn tired to wash, dry, chop, dice, shred, steam, sautee, or roast anything else, so this is actually a method I've used for a while now. When you want to eat smart, but don't have the time....

How to Cook Fresh Artichokes (Boil/Steam Method)

How to Cook Fresh Artichokes (Boil/Steam Method)

Learn how to cook fresh artichokes in this easy, step by step tutorial. It will be your go-to recipe for preparing artichokes.

Osmanthus Water Chestnut Cake

Osmanthus Water Chestnut Cake

If you are a fan of Chinese dim sum, this Steam Osmanthus Water Chestnut Cake must be no stranger to you. They are usually served either steamed or pan fried. It is absolutely one of my dad-in-law's most requested desserts from BNF kitchen...

How to Steam Salted Egg Yolk

How to Steam Salted Egg Yolk

Tags: Meal, Meat, Egg

It’s been a while since I posted any tips and this post is dedicated to all salted egg lovers!

Olive Oil 'Peppers and Cheese' Sandwiches - Tastefully Grace

Olive Oil 'Peppers and Cheese' Sandwiches - Tastefully Grace

Green bell peppers steam in olive oil, served on a soft bun with extra sharp cheddar cheese. The best sandwich. Recipe by Grace Vallo.

Patra | Colocasia leaves snack

Patra | Colocasia leaves snack

Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte). Patra is a low-calorie delicacy.

Semolina Idli | Rava Idli | Sooji Idly

Semolina Idli | Rava Idli | Sooji Idly

Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina. These are great for breakfast however one can make it for any meal. Idlies are delicious and healthy, and I often make idlies for the lunch box, kids just love them.

South Indian Cuisine | Flavors of South India

South Indian Cuisine | Flavors of South India

South Indian food has always been a temptation all over India. The steam cooked Idlis, variety of Dosas, vegetables filled Uttapam, different flavors of Rasam, Sambhar, huge range of chutneys and pickels, a wide range of rice delicacies and mouthwatering desserts, the list is never ending...

Sarapan Praktis dan Lezat ala SunnyGold - Dreamy Table

Sarapan Praktis dan Lezat ala SunnyGold - Dreamy Table

Kegiatan di pagi hari berpengaruh signifikan dalam menentukan mood keseharian saya. Ada beragam cara yang dapat di lakukan untuk membangkitkan mood positif di pagi hari, salah satunya adalah dengan menikmati sarapan yang lezat dan bergizi. Selain untuk me time, breakfast or brunch adalah kegiatan favorit saya untuk menghabiskan quality time bersama teman dan keluarga. Untuk sarapan saya sukanya membuat makanan yang praktis, lezat, dan gizinya seimbang. Yang jadi favorit keluarga kami sekarang ini adalah beragam frozen food dari SunnyGold, rasanya enak, mudah diolah, dan kandungan gizinya baik. SunnyGold adalah produk olahan berbahan dasar ayam yang diproduksi menggunakan mesin-mesin berteknologi modern, diolah secara higienis, serta bernutrisi tinggi. Produknya ada beragam mulai dari Chicken Nugget, Chicken Tempura, Karage, Chicken Sausage, dengan beragam pilihan rasa ada yg pedas, original, dll. Semua rasanya menggugah selera. Weekend kemarin saya mengolah SunnyGold Chicken Nugget menjadi sajian lengkap dan bergizi, yaitu omelette toast ala Korea. Sebenarnya chicken nugget SunnyGold digoreng saja rasanya sudah enak karena diproses dengan menggunakan teknik pengolahan Flash Frying Steam Oven (DoubleFSO) yang menjadikan produk dari SunnyGold lebih sedikit menyerap minyak, daging ayamnya lebih juicy dan empuk, serta aman untuk dikonsumsi oleh keluarga tercinta. Nugget yang telah digoreng saya padukan dengan fluffy omelette dan …

Lemper Ayam (Sticky Rice with Shredded Chicken) - Dreamy Table

Lemper Ayam (Sticky Rice with Shredded Chicken) - Dreamy Table

Lemper ayam is one of my favorite snacks. This savory snack consists of sticky rice (glutinous rice) flavored with coconut milk and filled with fragrant chicken floss and wrapped in banana leaves. Beside shredded chicken, you may also find them filled with fish or meat floss. Sticky rice or glutinous rice is the main ingredients in this recipe. Heat 1 part of sticky rice, 1 part of coconut milk, and knotted pandan leave on medium heat. Keep stirring and cooking over low heat until all the liquid is absorbed. Steam the precooked rice for 30 minutes or until the rice is soft and cooked. To make the filling, poached the boneless and skinless chicken fillet with salt, kaffir lime leaves, and lemongrass until chicken cooked through. Remove the chicken from the water and let it cool. When the fillets are not too hot to handle, shred the meat into thin pieces. Then heat vegetable oil in a pan or wok, stir fry spice paste until fragrant. Add lemongrass, kaffir lime leaves, shredded chicken, and coconut milk. Cook over low heat until the liquid is dried up, season with salt and sugar. If you make this Lemper Ayam (Sticky Rice with Shredded …

Klepon (Sweet Rice Cake Balls) - Dreamy Table

Klepon (Sweet Rice Cake Balls) - Dreamy Table

Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut. The dough usually made from glutinous rice flour mixed with a small amount of rice flour and pandan paste. If you make this Klepon (Sweet Rice Balls), be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Kue Lapis (Steamed Layer Cake) Klepon (Sweet Rice Cake Balls) Ingredients 200g glutinous rice flour 1 tablespoon rice flour 1/2 tsp pandan paste 100-150 ml lukewarm water 1 block palm sugar, chopped into small pieces 1 cup grated coconut Direction Season grated coconut with a pinch of salt. Steam for about 20 minutes. Remove from the steamer and set aside. In a medium bowl mixing glutinous rice flour, rice flour, and pandan paste. Gradually add the water and mix until you get a firm and smooth but slightly sticky dough. Dust hands and work surface lightly with rice flour. Roll the dough into a thick rope. Cut the rope into 24 equal pieces, roll each piece into a ball. Flatten the ball and pleat the edge of the …

Crispy Oyster Mushroom with Salted Egg Yolk Sauce - Dreamy Table

Crispy Oyster Mushroom with Salted Egg Yolk Sauce - Dreamy Table

The crispy oyster mushroom was my favourite snack when I was in college. That time crispy oyster mushroom is a cheap street food in Bandung, West Java. A bite-size crispy mushroom dredge with chilli powder sold in a paper bag. You can easily find it sell in a cart around Pasar Baru or another touristic area and enjoy it as a snack to go. Inspired by the street food mushroom, I made my crispy mushroom in a bigger shape and serve it with creamy salted egg yolk sauce. Crispy Oyster Mushroom with Salted Egg Yolk Sauce Ingredients Crispy oyster mushroom 500 gr oyster mushroom 1/2 cup all-purpose flour 1/2 cup rice flour 1 egg 1/2 teaspoon paprika powder salt and freshly ground black pepper 5 curry leaves Salted egg yolk sauce 2 salted egg yolk 40 gr unsalted butter, softened 3/4 cup coconut milk 5-7 curry leaves 1/2 teaspoon chilli powder salt and sugar to taste Cooking direction Remove the tough ends of oyster mushroom, clean up with a paper towel and squeeze out the water. Set aside. Salted egg sauce: Steam the egg yolks or heat up in a microwave for 3 minutes, mash the yolks with a fork. Place …

Fried Padron Peppers

Fried Padron Peppers

How to make Fried Padron Peppers. Servings: 4 Ingredients: 200g padron peppers3 tbsp olive oilSea salt Method: Start by making a small cut on the tip of each padron pepper. The cut will prevent the peppers from exploding whilst cooking and will steam the inside, so they cook through better.Pre-heat

Asparagus & Poached Eggs

Asparagus & Poached Eggs

How to make Asparagus & Poached Eggs. INGREDIENTS: Serves 4 2 bunches medium sized asparagus, tough ends removed (about 36 medium spears)4 large eggskosher salt and fresh pepper2 tbsp Parmigiano Reggiano, freshly shaved INSTRUCTIONS: Steam asparagus until tender-crisp, then run under cool water

Rum Braised Carrots

Rum Braised Carrots

How to make Rum Braised Carrots. INGREDIENTS: Serves 2 250 g carrots35 ml rum70 ml vegetable broth2 tablespoons butter INSTRUCTIONS: Peel the carrots and cut them into rounds.Boil or steam the carrots for four minutes.Let them drain well.This way they are pre-cooked before the rum treatment starts.M

Shrimp Fried Rice

Shrimp Fried Rice

How to make Shrimp Fried Rice. INGREDIENTS: Serves 2 3 oz spam15 g chilli pepper1 oz onions1 oz mushrooms3 oz water chestnuts3 oz imitation crabs3 oz scallops2 oz shrimp, peeled and deveined3 medium eggs15 g green onions8 oz steam rice3 oz olive oil1 tbsp olive oil1 tbsp soy sauce1 pinch black peppe

Microwave Cauliflower

Microwave Cauliflower

Perfect, tasty, and tender microwave cauliflower is the best way to steam your fresh cauliflower any night of the week! This no-fuss method takes just minutes to serve up delightfully tender-crisp cauliflower as a side to any family meal!

The Best 10 Absolutely Healthy And Amazing Potato Meals

The Best 10 Absolutely Healthy And Amazing Potato Meals

BY LITA WATSON   Steaming potatoes is one of the healthiest ways to cook this nutritious vegetable which is filled to the brim with vitamin C, fiber and several types of vitamin B. So you’ve decided to click here to know more about how to steam potatoes. However, steaming is not the only way to cook […]

Chinese-style Fried Quinoa

Chinese-style Fried Quinoa

This recipe is like Fried Rice but it uses protein-rich quinoa instead of rice. Prepare the quinoa ahead (or use leftovers), steam carr...

Broccoli and Cauliflowers: How to Cook and Keep the Colors • Our Plant-Based World

Broccoli and Cauliflowers: How to Cook and Keep the Colors • Our Plant-Based World

How to steam your colorful broccoli and cauliflowers without losing their color and keeping all their properties.

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