
A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables.

Japchae is a classic Korean dish that can be served as a side, main dish, or over rice.

Sliced beef marinated in soy sauce and crushed red pepper, stir-fried with mushrooms and green bell peppers and served over rice.

South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut.

Aloo Paneer, an Indian preparation of potatoes and cottage cheese stir-fried in spices.