Stir-Fried Turkey with Mushrooms on Spaghetti Squash
Stir-Fried Scallops with Leeks, Chinese New Year - Happy Year of the Horse
Season’s Eatings! Should we do it again? Last year I almost forgot about it and we started very late….
Stir-Fried Chicken with Barley We have a mirror on the wall.
Salmon en Croute, with Carrots and Fennel, both in the phyllo and stir-fried as a side
Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.
Stir-fried Shrimp with Snow Peas and Green Garlic on Basmati Rice; a stir-fry for spring
Stir-Fried Lemon Chicken, with Green Garlic and Red Peppers, easy and colorful, for spring
Stir-Fried Chicken and Asparagus, with green garlic and tomatoes served over quick-cooking brown rice
Stir-Fried Chicken with Broccoli and Peppers, served over quick-cooking brown Basmati.
Stir-fried Ginger Chicken, with red pepper and Savoy cabbage, a quick stir-fry dinner in under 30 minutes
Stir-Fried Asparagus and Green Garlic, easy spring vegetable in under 15 minutes
Miso Tuna with Stir-Fried Vegetables, the tuna is roasted quickly while the vegetables are stir-fried
Stir-Fried Beef and Asparagus, over Basmati Rice for a first taste of spring
Stir-Fried Zucchini with Pepper, quick and easy summer vegetable dish
Stir-fried Shrimp with Asparagus and Green Garlic, the best of spring veggies
Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical
Stir-Fried Beef with Peppers and Celery, quickly made with ground beef
Chicken chow mein recipe Bengali aka Kolkata chowmein is the most scrumptious and beloved street food of Kolkata.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.