This is a quick dish - the shredded squash cooks in minutes and the cherry tomatoes should just be warm.
This dish is a stir-fried noodle dish that is popular in Vietnamese cuisine.
Yields 2 servings 1 medium red onion, finely chopped 1 large beetroot, peeled and julienned 1 bell pepper, cleaned and julienned 1 medium c.
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
Indulge in the explosive flavours of Kung Pao Shrimp - a stir-fried delight with succulent shrimp, crunchy peanuts, and a spicy sauce - a symphony of tastes and textures that will leave you craving more.
Yaki udon (stir fried udon noodles) is a Japanese favorite recipe that is quick and easy to make, taking only 15 minutes from start to finish! It's packed full of flavor from the thick, chewy udon noodles stir-fried with veggies in a savory sauce.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
This asparagus cooks quickly, as does the shrimp making this a fast dinner for two.
This stir fry sauce is sure to become a new kitchen staple for whipping up easy weeknight stir-fried meals everyone loves! It's a quick and simple condiment to mix up and use as-is or heated and thickened to get that just-right consistency! Adjust the.
Cabbage stir-fry with carrots and peppers is a light, healthy, and flavorful Asian-inspired dish.
This vibrant sticky stir-fried veggies in orange sauce is a great way to add more veggies to your diet! Easy to make, full of flavors and vegetable goodness.
A Thai dish consisting of rice noodles stir-fried together with spicy peppers and chicken.
A Peruvian dish consisting of cumin marinated sirloin steak stir-fried with onion, jalapeno, tomatoes, and fried potatoes.
This stir-fried cabbage is so delicious and super easy to prepare at home! It’s a perfect side dish that goes well with anything.
Boneless chicken breast stir-fried with fresh ginger, garlic, broccoli, onion, and bell pepper in a spicy brown sauce.
Drunken noodles (Pad Kee Mao) are incredibly easy to make, packed full of amazing flavor, and taste just like you'd get at a Thai restaurant! Chopped chicken is stir-fried with a variety of vegetables and wide rice noodles - then it's all tossed together.
Butternut Squash, flavored with soy sauce and sesame oil, quickly fried, makes an easy side dish for two.
Thinly sliced steak in a sweet, salty, and spicy marinade then stir-fried and served in flour tortillas with a quick pickled cabbage.