Butternut Squash, flavored with soy sauce and sesame oil, quickly fried, makes an easy side dish for two..
Thinly sliced steak in a sweet, salty, and spicy marinade then stir-fried and served in flour tortillas with a quick pickled cabbage.
This meal prep sweet & sour chicken recipe features juicy stir-fried chicken, tender vegetables, and homemade sweet & sour sauce! It makes for an easy high-protein lunch or dinner that is loaded with flavor. You won't even need cheat meals with food this good!
Okinawa-Style Fu Champuru is a local dish that Includes stir-fried veggies, eggs, and fu (wheat gluten) In a savory regional sauce.
This easy dinner combines the flavors of a traditional stir-fry in a single pan
Sweet and Sour Pork is a classic and well-known Chinese dish made with cubed pork, stir-fried peppers and fresh pineapple and coated in a mouthwatering sweet and sour sauce.
Most of you must have tried the stir-fried fish recipes with a lot of variation but the recipe which I am sharing with you right now will be on the top of that list when you will try it. Here the fish is cooked with the glaze of imli (tamarind) that will give the fish […]
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Thin sliced top sirloin steak stir-fried with spicy peppers and linguini pasta in a garlic sauce.
Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g...
Makes 4 servings ½ bunch celery or 2 celery hearts (½ pound) 2 oz thick-cut bacon, cut crosswise into ½-inch pieces (I used turkey bac...
This is an easy main course salad with Grilled Chicken Breasts and Stir-Fried Veggies.
Even in the summer we occasionally do a quick stir-fry indoors - esp. when the day turns cool and rainy. Green garlic is immature garlic and looks like a green onion.
Black and white sesame seeds sprinkled on top add interest to this easy dish. Peanut butter lends creaminess and a nutty flavor similar to some Thai dishes.
I actually used veal rather than beef in this dish. Good beef suitable for stir-frying is not readily available here. You could also use pork or chicken – or even shrimp.
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed. Serve with rice or quinoa on the side.Thinking ahead - this could be easily made with leftover turkey.
I cut the salmon filets in half for easier handling. You could also use salmon steaks.2 cups of cabbage is 1/4 - 1/3 medium size head.... or just measure in a coffee mug.
Quinoa is incredibly healthy and versatile. It can be used as a simple side dish or in salads, pilafs, or a base for stir-fried or curries.
Any winter squash - or other vegetable will work with this easy stir-fry.