Embrace a healthier lifestyle this season with our selection of 20 delicious cauliflower recipes.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sri Lankan Coconut Kottu is a flavourful and aromatic dish made with shredded coconut roti stir-fried with an assortment of vegetables, spices, and protein, creating a hearty and satisfying meal bursting with tropical flavours.
Stir-fried chicken with cashew nuts combines tender chicken slices, crunchy cashews, and vibrant vegetables in a savoury sauce, creating a delightful harmony of flavours and textures in every bite.
Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.
A semi-dry Indian curry consisting of chicken stir-fried with tomatoes, onion, peppers, and spices then served with steamed rice.
Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.
I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.
Savour the crunch of Stir-fried Tofu with a vibrant mix of veggies—a symphony of textures and flavours in every bite.
Moroccan spices and preserved lemon add unique flavors to this easy dish.
Marinated sliced chicken stir-fried with bell pepper, ginger, garlic, green onion, soy sauce, and noodles.
Lots of veggies make this a healthy dinner for two - and quick enough for a busy day.
Eggplant Stir Fry is a delicious dish made with eggplants and other vegetables, drenched in the umami flavors of tamari.
Chicken Lollypop Manchurian is an Indo-Chinese style appetizer made with deep-fried marinated chicken wings and then tossed in a spicy Manchurian sauce.