Stir-Fried
96 recipes
Lo Mein
These saucy stir-fried lo mein noodles are packed with fresh veggies and they only take about 15 minutes to make! Enjoy this tasty vegetable lo mein as-is, or add your choice of protein for an incredible chicken, beef, pork, or shrimp lo mein!
Turmeric Chicken with Mushrooms and Asparagus
Cubes of chicken tossed with turmeric stir-fried with baby Bella mushrooms and crisp slices of asparagus.
Pad Woon Sen {Vegan} (Thai Glass Noodle Stir Fry)
This is a classic Pad Woon Seen recipe turned completely meatless. Silky Thai glass noodles in a sweet and salty sauce are stir-fried with carrots, cabbage, tomato, onion, and mung bean sprouts. For added protein, this recipe calls for tofu scramble and marinated oyster mushrooms. It is a phenomenal, flavorful, and delicious glass noodle stir-fry recipe.
Stir-Fried Pork and Chongqing Pickles
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Stir-Fried Pork and Celery
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sizzling Spicy Stir-Fried Water-Spinach
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Stir-Fried Pork and Green Chilies
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Stir-Fried Cabbage with Sliced Pork Belly
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Stir-Fried Chicken and Green Chilies
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Lightly Stir-Fried Pork with Green Chilies
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Chinese Eggplant Stir-fried with TVP
My vegan version of Chinese Eggplant stir-fried with TVP( aka Fish Fragrant Eggplant, a popular eggplant dish around the globe.
Stir-Fried Ground Pork and Green Beans - a Quick and Easy Recipe
Spicy stir-fried ground pork and green beans is a quick and healthy dinner that is packed with flavor and ready in less than one hour!
Easy Spicy Stir-fried Chicken
This spicy stir-fried chicken recipe is so easy and quick to make and one of my favorite dishes that I grew up eating. Hope you like it too.
Easy Stir-fried okra (Vegan)
Quick and easy, this healthy vegan stir-fried okra dish is a favorite in my house. The best thing is you can either make this dish without slime or with slime. It all depends on the ingredients and the way you prepare it. Okra is a very nutritious vegetable that many people avoid buying but I …
Sri Lankan green beans stir-fry
A quick and easy way to make delicious Sri Lankan stir-fried green beans without destroying the beautiful green color.
Egg Biryani (Stir-fried)
Craving for Biryani but have no time to make? Try this stir-fried quick biryani recipe which only needs 30 mins of your time
Stir-fried Thai Eggplants
Sri Lankan style Thai Eggplant stir-fry is one of the easiest and most delicious dishes I make for my rice and curry lunches. Try it I'm sure you'd love it too.
How I seasoned my wok
I got a new carbon-steel wok and thought I would share how I seasoned my wok this time. It's wonderful cookware I think everyone who loves Asian food should own. You can never get the same results on stir-fried food from any other cookware as you'd get from a good wok.
Olive Vegetable Fried Rice
What is olive vegetable? I checked with Wikipedia and sadly, he does not have a definition for it. I remember mom laying out this bottle of black stuff on the table whenever we were having congee and eating it as an accompaniment. That was my acknowledge about it. Fast forward 20 years, I reunited with OV when I was having this wonderful plate of stir-fried french beans with minced meat. The aroma coming from that dish was absolutely heavenly. Don't let the name fool you. It is not made from olive leaves. Rather, it is made with a combination of olives, mustard green leaves, oil and salt marinated for a long time. They are available in any supermarket here and if you are in overseas, any Chinese grocer.
Char Kway Teow 炒粿條
One of our Singapore’s favorite iconic dish is definitely Char Kway Teow 炒粿條. Some might spell it as Char Kuey Tiao. Whichever version you prefer, it is literally translated as stir-fried rice noodles. The ingredients are pretty standard – fish cake, Chinese sausage, bean sprouts, egg but the “star” of this dish could well be the ‘see hum’ (aka cockles)...