Stir-Fried
230 recipes
Chicken and Broccoli Noodles in Garlic Sauce
A Chinese inspired dish consisting of chicken and fresh broccoli stir-fried with linguine noodles in a garlic sauce.
Vegetable Lo Mein
This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free.
Vegetable Lo Mein
This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free.
Chinese Eggplant In Garlic Sauce
This mouthwatering Chinese Eggplant In Garlic Sauce is so easy to make with tender and juicy strips of eggplant stir-fried in a flavorful Szechuan-style garlic sauce.
Stir-Fried Veggies In Orange Sauce
This vibrant sticky stir-fried veggies in orange sauce is a great way to add more veggies to your diet! Easy to make, full of flavors and vegetable goodness.
Stir-Fried Cabbage
This stir-fried cabbage is so delicious and super easy to prepare at home! It’s a perfect side dish that goes well with anything.
Stir Fried Burdock Root
This easy Stir-Fried Burdock root recipe is so easy to prepare and flavorful, burdock root or gobo, cut into matchsticks and stir-fried with carrot sticks with a sweet, salty sauce, it is a flavorful side dish that is healthy!
Stir-fried white asparagus with nuts and honey
White asparagus at its best – crispy, sweet and irresistible!
Season’s Best 20 Cauliflower Recipes for a Healthier You
Embrace a healthier lifestyle this season with our selection of 20 delicious cauliflower recipes.
Stir-Fried Beef and Celery
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sri Lankan Coconut Kottu
Sri Lankan Coconut Kottu is a flavourful and aromatic dish made with shredded coconut roti stir-fried with an assortment of vegetables, spices, and protein, creating a hearty and satisfying meal bursting with tropical flavours.
Chicken with Cashew Nuts
Stir-fried chicken with cashew nuts combines tender chicken slices, crunchy cashews, and vibrant vegetables in a savoury sauce, creating a delightful harmony of flavours and textures in every bite.
Japchae (Korean Noodle & Veggie Stir Fry)
Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.
Chicken Jalfrezi
A semi-dry Indian curry consisting of chicken stir-fried with tomatoes, onion, peppers, and spices then served with steamed rice.
Easy Kung Pao Chicken
Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.
Stir-Fried Moroccan Lamb & Vegetables
I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.
