Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.
I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.
Savour the crunch of Stir-fried Tofu with a vibrant mix of veggies—a symphony of textures and flavours in every bite.
Moroccan spices and preserved lemon add unique flavors to this easy dish.
Marinated sliced chicken stir-fried with bell pepper, ginger, garlic, green onion, soy sauce, and noodles.
Lots of veggies make this a healthy dinner for two - and quick enough for a busy day.
Eggplant Stir Fry is a delicious dish made with eggplants and other vegetables, drenched in the umami flavors of tamari.
Chicken Lollypop Manchurian is an Indo-Chinese style appetizer made with deep-fried marinated chicken wings and then tossed in a spicy Manchurian sauce.
This is a quick dish - the shredded squash cooks in minutes and the cherry tomatoes should just be warm.
This dish is a stir-fried noodle dish that is popular in Vietnamese cuisine.
Yields 2 servings 1 medium red onion, finely chopped 1 large beetroot, peeled and julienned 1 bell pepper, cleaned and julienned 1 medium c.
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
Indulge in the explosive flavours of Kung Pao Shrimp - a stir-fried delight with succulent shrimp, crunchy peanuts, and a spicy sauce - a symphony of tastes and textures that will leave you craving more.