

Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.

Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.

Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A South Indian variation of the stir-fried Broccoli

Tamarind Stir-Fried Chicken with Mushrooms

Stir-fried Fish with Mushrooms and Ginger