How to make Stir-fried Cauliflower with Soy Sauce at home.
How to make Noodles with Stir-Fried Chilli Vegetables at home.
An easy to make, healthy and delicious stir-fry dish with tofu and choice of vegetables.
Marinated beef stir-fried with ginger, garlic, green onion, soy sauce, and flat rice noodles.
This Singapore Noodles is my No.
Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.
To get perfect crispy Teriyaki Tofu sometimes it is not about the ingredients, but the method of preparing them.
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
Flank steak and vegetables stir-fried with ginger and garlic in soy sauce then served over crispy pan fried noodles.
Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper and crunchy peanuts in a bold and tangy dark sauce.
Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.
Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.
Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.
A quick and simple salad made with broccoli that has been boiled then stir-fried in garlic-infused olive oil, and a squeeze of lemon.
Stir-Fried Ginger Sesame Chicken with Bok Choy features tender chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce.
Malaysian Fried Noodles (Mamak Style Mee Goreng) features yellow noodles, potato and bean sprouts stir-fried in a spicy chili sambal balanced with a sweet sauce mixture.