

This is my vegetarian version of yaki udon or stir-fried udon.

Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.

This amazingly simple and super tasty, authentic Shrimp Pad See Ew is a popular Thai stir-fried noodles straight from the streets of Thailand.

Got left over turkey? Turkey Pad Thai is a great way of using up all that left over turkey.

Easy Pepper Steak a stir-fried Chinese American dish of sliced beef steak cooked with sliced green and red bell peppers mixed with soy sauce and ginger, and thickened with cornstarch.

Get this all-star, easy-to-follow Stir-fried Beef with Oyster Sauce recipe.

Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.

Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.

Perfectly cooked Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them.

Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.

Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.

Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A South Indian variation of the stir-fried Broccoli