Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
This is my vegetarian version of yaki udon or stir-fried udon.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
This amazingly simple and super tasty, authentic Shrimp Pad See Ew is a popular Thai stir-fried noodles straight from the streets of Thailand.
Got left over turkey? Turkey Pad Thai is a great way of using up all that left over turkey.
Easy Pepper Steak a stir-fried Chinese American dish of sliced beef steak cooked with sliced green and red bell peppers mixed with soy sauce and ginger, and thickened with cornstarch.
Get this all-star, easy-to-follow Stir-fried Beef with Oyster Sauce recipe.
Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.
Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.
Perfectly cooked Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them.
Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A South Indian variation of the stir-fried Broccoli