Sizzling Spicy Stir-Fried Water-Spinach

Sizzling Spicy Stir-Fried Water-Spinach

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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Stir-Fried Beef and Green Chilies

Stir-Fried Beef and Green Chilies

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Stir-Fried Beef and Pickled Chilies

Stir-Fried Beef and Pickled Chilies

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Stir-Fried Pork and Chongqing Pickles

Stir-Fried Pork and Chongqing Pickles

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Lightly Stir-Fried Pork with Green Chilies

Lightly Stir-Fried Pork with Green Chilies

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Stir-Fried Chicken and Pickled Chilies

Stir-Fried Chicken and Pickled Chilies

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Stir-Fried Pork and Green Chilies

Stir-Fried Pork and Green Chilies

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Stir-Fried Cabbage with Sliced Pork Belly

Stir-Fried Cabbage with Sliced Pork Belly

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Stir-Fried Chicken and Green Chilies

Stir-Fried Chicken and Green Chilies

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Lightly Stir-Fried Beef

Lightly Stir-Fried Beef

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Stir-Fried Pork and Celery

Stir-Fried Pork and Celery

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Easy Pepper Steak

Easy Pepper Steak

Easy Pepper Steak a stir-fried Chinese American dish of sliced beef steak cooked with sliced green and red bell peppers mixed with soy sauce and ginger, and thickened with cornstarch. #BossPepperSteak #DiabeticFriendly

Paneer Chilli(Without Deep Frying)

Paneer Chilli(Without Deep Frying)

If you are looking for something Vegetarian Chinese recipe which is also not deep fried, then you have come to the correct spot. Yes, this paneer chilli tastes same like the deep fried ones and also is quick and easy to prepare. I have added only 4 green chillies in this, but you can increase them if you want more hot and spicy. Normally for chilli paneer recipe, paneer is deep fried , but I have shallow fried them on a skillet, as I usually avoid deep fried food. So let's see how to prepare this mouth watering dish.

Hunan Beef

Hunan Beef

Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home! This savory and spicy Hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables. The Hunan province is known to have a wide variety of produce, so an assortment of your favorite vegetables can be used!

Stir-fried Udon with Mushroom - Dreamy Table

Stir-fried Udon with Mushroom - Dreamy Table

This is my vegetarian version of yaki udon or stir-fried udon. Stir-fried Udon with Mushroom Ingredients 2 x 200g Udon noodles 2 tbsp vegetable oil 1/2 small onion, chopped 1 clove garlic 150g Shimeji mushrooms 1 cup sliced Chinese cabbage chopped green onion for serving Stir-fry sauce 1 tbsp light soy sauce 2 tbsp ketchup 1 tsp toasted sesame oil a pinch of salt and sugar Direction Combine all the stir-fry ingredients, set aside. Boil a large pot of water. Add the noodles and gently shake them apart with tongs. Boil for 30 to 60 seconds until the noodles become loose, drain the noodles and set aside. Heat the vegetable oil in a large wok. Add onion and stir-fry until fragrant and translucent. Stir in garlic and mushrooms. Spread the mushrooms out in the wok so it has as much contact with a hot wok as possible. Add cabbage and toss for 1 minute. Add the noodles and stir-fry sauce, cook until well combined. Serve warm, sprinkle with chopped green onion and toasted sesame seeds.

Mie Goreng Shirataki (Fried Noodles Shirataki) - Dreamy Table

Mie Goreng Shirataki (Fried Noodles Shirataki) - Dreamy Table

Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts. Kecap manis (sweet soy sauce) is another main ingredient that makes mie goreng different than other fried noodles. No exact rules what you should or shouldn’t add, you can add as many or as little to your fried noodles. The most ingredients in mie goreng are noodles and kecap manis (sweet soy sauce). But this time I replace the egg noodles with shirataki noodles. Here is my version of mie goreng shirataki. This is a simple and vegetarian version of this iconic Indonesian dish. I use Chinese cabbage, brown shimeji mushrooms, crisp mung bean sprouts & toasted sesame seeds If you make this Grilled Tempeh Skewers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Mie Goreng Aceh (Acehnese Fried Noodles) Mie Goreng Shirataki Ingredients 200g shirataki noodles 100g Chinese cabbage, sliced 1 green onion, chopped 50g cup bean sprouts 100g shimeji mushrooms 3 tbsp kecap manis vegetable oil Mie goreng spices 2 toasted candlenuts 3 garlic 1 Asian shallot 1/2 tbsp white …

Baby corn chilli | Crispy Chilli Baby corn | Chilli baby corn recipe - Rumki's Golden Spoon

Baby corn chilli | Crispy Chilli Baby corn | Chilli baby corn recipe - Rumki's Golden Spoon

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe. It is one of the most served dishes in the small Chinese stalls and Indochinese restaurants of India. Chilli baby corn recipe is the variation of Chilli paneer recipe which is a perfect Indochinese delight for vegetarian people. In this preparation, crispy baby corn nuggets are tossed in spicy sweet and sour sauce with spring onion, garlic, onion and capsicum chunks. Crispy Chilli Baby corn is mostly relished as an appetizer or as a side with Veg Fried Rice or Noodles.

Chilli Mushroom Dry | Chilli Mushroom Recipe | How to make Chilli Mushroom - Rumki's Golden Spoon

Chilli Mushroom Dry | Chilli Mushroom Recipe | How to make Chilli Mushroom - Rumki's Golden Spoon

Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together. In this preparation, crispy mushroom nuggets are tossed in spicy sweet and sour sauce with spring onion, garlic, onion and capsicum chunks. It is immensely popular in India and one of the most served vegan starters in restaurants. It can be taken as an appetizer or as a side too with Fried Rice or Noodles.

(Vegan) Singapore Noodles

(Vegan) Singapore Noodles

Vegan Singapore noodles are my No.1 favorite Chinese takeout! These thin rice noodles have a subtly sweet flavor and an appealing springy-chewy texture, with just a slight slipperiness. Stir-fried with tofu, capsicums, and vegetables, soaked up the flavors from soy sauce, minced garlic, and the sig

Spicy Ginger and Scallion Noodles - Dreamy Table

Spicy Ginger and Scallion Noodles - Dreamy Table

Summer is a tricky season for me. At a time when the stores all around the city displaying beautiful summer produce, it’s too damn hot to spend time in the kitchen and cook all of them. The only solution is to make something simple which involves less cooking time. These spicy ginger and scallion noodles are one of my favourite summer recipes. These noodles are so addictive and don’t need much cooking time, you only need 5 to maximum 10 minutes to boil the noodles and heat the oil.  The key here is the ginger scallion dressing for the noodles. This sauce recipe has the hallmarks of classic Chinese ginger scallion sauce. Add a drizzle of black vinegar for depth and umami and green chillies because I like the heat from chillies. Feel free to add your favourite vegetables or protein. Spicy Ginger and Scallion Noodles It wouldn’t hurt to make a double batch of the master sauce in this recipe, you can keep it up to two or three days in a fridge. Use it for noodles, top it on a white rice and fried egg, or smeared it on top of marinated chicken. I manually chopped and minced …

Garlic Hunan Beef

Garlic Hunan Beef

Garlic Hunan Beef is a spicy stir fried beef with garlic, ginger and thai chilies, this dish is one of the most popular on menus in Chinese Restaurants. #BossHunanBeef

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