Stir-Fried
247 recipes
Stir-Fried Honey Glazed Chicken Thighs Recipe – Awesome Cuisine
Stir-Fried Honey Glazed Chicken Thighs
Stir-fried Noodles and Bean Sprouts Recipe – Awesome Cuisine
How to make Stir-fried Noodles and Bean Sprouts at home.
Stir-fried Cauliflower with Soy Sauce Recipe – Awesome Cuisine
How to make Stir-fried Cauliflower with Soy Sauce at home.
Noodles with Stir-Fried Chilli Vegetables Recipe – Awesome Cuisine
How to make Noodles with Stir-Fried Chilli Vegetables at home.
Stir-fried Tofu with Vegetables
An easy to make, healthy and delicious stir-fry dish with tofu and choice of vegetables.
Beef Chow Fun
Marinated beef stir-fried with ginger, garlic, green onion, soy sauce, and flat rice noodles.
( Vegan) Singapore Noodles- popular takeout made at home( 1 cup= 250ml, 1 Tbsp= 15ml))
This Singapore Noodles is my No.
Yaki Udon- Stir-fried Udon Noodles With Vegetables
Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.
Crispy Sticky Teriyaki Fried Tofu (Copycat Pei Wei)
To get perfect crispy Teriyaki Tofu sometimes it is not about the ingredients, but the method of preparing them.
Pork Yuk Sung (Chinese Lettuce Wraps)
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
Pan Fried Noodles with Beef and Vegetables
Flank steak and vegetables stir-fried with ginger and garlic in soy sauce then served over crispy pan fried noodles.
Kung Pao Chicken
Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper and crunchy peanuts in a bold and tangy dark sauce.
Mongolian Beef
Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.
Stir Fried Chicken and Mushrooms with Garlic
Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.