Okinawa-Style Fu Champuru is a local dish that Includes stir-fried veggies, eggs, and fu (wheat gluten) In a savory regional sauce.
This easy dinner combines the flavors of a traditional stir-fry in a single pan
Sweet and Sour Pork is a classic and well-known Chinese dish made with cubed pork, stir-fried peppers and fresh pineapple and coated in a mouthwatering sweet and sour sauce.
Most of you must have tried the stir-fried fish recipes with a lot of variation but the recipe which I am sharing with you right now will be on the top of that list when you will try it.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Thin sliced top sirloin steak stir-fried with spicy peppers and linguini pasta in a garlic sauce.
Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g.
Makes 4 servings ½ bunch celery or 2 celery hearts (½ pound) 2 oz thick-cut bacon, cut crosswise into ½-inch pieces (I used turkey bac.
This is an easy main course salad with Grilled Chicken Breasts and Stir-Fried Veggies.
Black and white sesame seeds sprinkled on top add interest to this easy dish.
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.
Any winter squash - or other vegetable will work with this easy stir-fry.
Stir-Fried Green Beans with Peppers and Onions, making the most of summer
Stir-fried Chicken with Peas, Pimiento, and Celery.