Tapenade
34 recipes
Olive Tapenade Recipe
Easy to make olive tapenade is also a wonderful no-cook pasta sauce. Gluten-free and vegan.
Roasted Eggplant Tapenade + Pasta Sauce
Roasted eggplant tapenade and pasta sauce. An Italian classic. Gluten-free.
Beet Tapenade
Makes 1 & 1/2 cups 1/4 teaspoon zest and 2 tablespoons juice from 1 lemon 2/3 cup pitted green olives (I used canned ones. I also rins...
Chicken with Tapenade, Grilled
Tapenade adds lots of flavor to grilled chicken. Putting flavorings under the skin lets the flavors slowly baste the meat.
Grilled Cornish Hens with Dijon Tapenade; more tourist stuff
Grilled Cornish Hens with a mixture of Dijon-style mustard and black olive tapenade tucked under the skin
Tuna and Feta Tarts; Weekly Menu Planner
The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil. They will not melt like other cheese, but stay whole and get lightly browned. Tuna and Feta Tarts 3 oz (90gr) canned tuna 2 tbs Greek or plain yogurt 2 tbs black olive tapenade (or ... Continue reading...
Grilled Chicken with Tapenade
Grilled Chicken with Tapenade - the purchased paste is tucked under the skin for maximum flavor
EGG PLANT TAPENADE
This is an interesting flavourful mediterranean recipe made with flame grilled egg plant with combined flavours of the slightly tangy sun dried tomatoes and coarsely ground toasted walnuts turned out really delicious.
Chicken and Mozzarella Wraps with Olive Tapenade
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Flavorful Olive Tapenade - Bimorah
This Flavorful Olive Tapenade is perfect as a savory breakfast or as a quick appetizer for small gatherings.
BLACK OLIVE TAPENADE
Tapenade is a French dish from Provence consisting of puréed or finely chopped olives and olive oil. It is a popular food in the south of France, where it is generally eaten as an appetizer, spread on bread. This tapenade's base ingredient is olive. The olives used are most commonly black olives, but other olives are used as well. The olives are finely chopped, crushed, or blended. Olive oil is then added until the mixture becomes a paste. Tapenade is often flavored differently in each region wi
Spinach Olives Tapenade Over Seared Chicken - :: Nutrizonia ::
Spinach olives tapenade is an easy to make spread. Try it over seared chicken, or cibatta bread! It's delicious, healthy, vegan and gluten free too!
Grilled Eggplant Panini with Sun-Dried Tomato Olive Tapenade - Tastefully Grace
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
Sun-Dried Tomato Olive Tapenade 'Pesto' - Tastefully Grace
I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches. Recipe by Grace Vallo.
Party Ideas | Party Printables Blog: Party Food | Olive Tapenade Crostini Bites Recipe
Party Food | Tapenade Crostini Bites Recipe - perfect easy dish for appetizers or dinner party starters, made with olives and tasty ingredients!
Black olive tapenade
Black olive tapenade is an easy paste that takes just seconds to make, and can be used in any number of delicious ways!
Quick and Easy Olive Tapenade Dip Recipe by Momma Chef
Prepare to impress with this delicious and easy Olive Tapenade recipe. A perfect appetizer for game day or a family get together. Ready in just 5 minutes!
Cortney Does It Again with . . . Olive Crostini
Photo provided by Cortney These toast bites, a modified olive tapenade on French bread, are addictive! Cortney Schields brought t...
Olive Tapenade
Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers. It can also be u...