Tomatoe
1,742 recipes
Bruschetta with Tomato and Lox
Yield 4 servings (2 medium slices of rye bread per serving) 8 medium slices rye bread 2 medium cloves garlic 2 large tomatoes, chopped and d.
Pork Giniling
A Filipino stew made of ground pork, vegetables, and tomatoes served with hard boiled eggs and steamed rice.
Mexican Torta
This Mexican torta is an incredibly popular sandwich that is loaded with carne asada and all of your favorite toppings! It features a telera roll that is filled with meat, avocado, lettuce, pickled jalapenos, tomatoes, and cheese! This easy sandwich.
Ragda Patties / Aloo Tikki Chaat
Ragda pattice is a popular Indian street food where crispy potato patties topped with white pea curry, onion, tomatoes, chutneys, and sev.
Easy Gazpacho: antioxidants in a soup bowl
This chilled Spanish soup with summer favorites like tomatoes, peppers, and cucumbers packs a lot of flavor as well as antioxidants.
Zucchini-Lentil Boats with Green Sauce
Celebrate summer with vitamin C- and manganese-loaded zucchini stuffed with flavor-rich lentils, cherry tomatoes, and a very special cashew green sauce.
Quick Bruschetta with Sun-Dried Tomatoes
Celebrate summer with this vegan, quick bruschetta with sun-dried tomatoes.
Yellow Tomato Vegetable Soup, playing tourist
Yellow Tomato Vegetable Soup, chock-a-block with garden ripe tomatoes, carrots, celery, peppers, onions and cabbage.
Pasta with Summer Squash, Tomatoes & Feta
Yellow squash, red tomatoes, black olives in this colorful salad.
Stuffed Tomatoes and Toads
Many, many years ago, in a land far, far away a wise elder told me that it is important to learn one new thing each day.
Pasta with Fresh Tomato, Green Olive Sauce; the watermelon
Pasta with an easy, no-cook sauce of fresh tomatoes, green olives, garlic and lots of fresh herbs.
Pasta Salad, Niçoise Style, sunflowers - or not
Pasta Salad, Niçoise Style, with Tuna, Green Beans, Olives, Eggs and Tomatoes
Baked Tomatoes; Sad days, chez nous
I took Emma to the vet today; nothing important, just the annual jabs.
