This butternut squash soup with kale and white beans is one-pot meal and packs nearly 20 grams of protein.
Makes 20 medium size pastries Dough 2 & 1/4 cups all-purpose flour 1 teaspoon baking powder 200 ml buttermilk or kefir 3 tablespoon...
Yields 4 servings 1/2 oz. (about 15 grams) dry mushrooms 3 cups cold water + more for boiling mushrooms 1 medium yellow onion, peeled and c...
Yields about 1 & 1/2 cups 1 can (15.5 oz.) drained and rinsed 1 teaspoon vegetable oil, more if need it 2 medium yellow onions, chopped 2 me...
Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx. 15 ounce can) I used white beans 4 cups red cabbage shredded, approx....
Five Bean Salad, made with 3 kinds of fresh beans from the garden plus red and white beans
This is an easy, unusual side dish with the flavors of North Africa. You could use white beans if you prefer, but chickpeas would be more traditional
An easy salad made with grilled chicken breasts, Basmati rice and white beans - a pantry staple at our house.You could substitute chickpeas if you prefer.
Another easy risotto (Spoiler: All risottos are easy). I used an pork sausage with herbs, a green pepper and fresh garlic chives. Substitute as needed.
I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course. I use different sizes and types of white beans, but they're still, well, white. I decided it was time to change. (I'm such a risk-taker.) Red beans, specifically red kidney beans, have a much more ... Continue reading...
My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control. I cut it all back. It stopped growing. It certainly could have been that it didn’t like the hot, dry weather – even though it was watered ... Continue reading...
Salad with Tomatoes and Tuna I know people have been wondering what I’ve been doing with my time whilst mon mari is recuperating in hospital. When I’m not mowing and weeding and trimming and planting, that is. Or driving to and from Bordeaux to visit his nibs. I finished unpacking the kitchen boxes. I put ... Continue reading...
Rosemary Crusted Lamb Chops on White Beans with Sage
I was reading one of my favorite cooking magazines the other night when the title of an article jumped out and slapped me in the head. It read, in big bold letters: Entrées! It referred to main courses. In France (it’s a French word, after all) it refers to the first course or starter. All ... Continue reading...
Pasta with Sausage, Sage and Beans, a simple skillet dinner that is ready in under 30 minutes, made with whole tomatoes and white beans
I am pleased to announce that I was invited to be a Guest Blogger by Susan, of The Well-Seasoned Cook to help celebrate My Legume Love Affair – Kicking Off Year 4. You’ll find the recipe for this yummy salad, and the rest of my post, on The Well-Seasoned Cook – as well as a ... Continue reading...
I can't buy any of the many varieties of canned 'baked beans' that are available in the US. I buy plain white beans and add the flavors I like. Or I make them from scratch, but this is easier.
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples. The tomatoes and basil are from my garden.
Slow Cooker Chicken with Butternut Squash, White Beans and the flavors of Morocco
Why buy pork and beans in can if you can make a homemade one? Homemade pork and beans is tastier and most of all, healthier. No preservatives and all the ingredients are fresh. Preparing this recipe is simple and easy. The combination of pork, white beans and tomato sauce. Here’s the recipe for Pork and Beans: Ingredients: 500g pork bellyRead More