Yakitori
8 recipes
Sasami mentaiyaki (Broiled chicken with mentaiko)
This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.
Chicken Yakitori Recipe | How to Make Yakitori Like a Japanese Chef
Including mirin, soy sauce and garlic for flavor, this chicken yakitori recipe is so delicious. This dish is really popular in Japan.
Broiled Tsukune Chicken Meatballs - Mountain Plums
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops. They can be grilled, broiled, or cooked in soups or hotpots.
Yakitori Salmon
How to make Yakitori Salmon. Ingredients for 4 servings: 500 grs. of fresh salmon with its skin thick sea salt 3 soy tablespoons 1 mirin tablespoon 1 sake tablespoon (I didn't have sake and used a rice liquor) 2 tablespoons of powdered sugar and some lemon Method: Cut the salmon in pieces or as
Yakitori style duck skewers
Here's a different way to cook your duck! With a very easy to make yakitori sauce, cooking takes 5 minutes and if you serve it with rice and veggies, you get a delicious meal.
Yakitori Chicken
A popular Japanese dish, the Yakitori Chicken is delicious and easy to make. Serve with noodles or rice.
Benjamin's beef & cheese yakitori skewers
Really easy to prepare. The combination of beef, cheese, honey, sesame oil & soy sauce is totally irressistible.
Grilled Beer Chicken Legs with Caramelized Yakitori Glaze
Grilled Beer Chicken Legs with Caramelized Yakitori Glaze I served this with homemade biscuits, is that weird? Yes, the answer is yes. I suppose that you should serve it with something vegetal, or salad-adjacent, but I needed a big ‘ole plate o’carbs. Because biscuits are just better with dinner than with breakfast, there I said…