
This Swedish plum Tosca cake is a twist on one of Scandinavia's favourite cakes.

Soybeans are a cornerstone of Japanese food and an amazing source of protein.

The Indian rich plum cake is a flavorful cake made with dried fruits, nuts, and aromatic spices.

A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.

A great recipe to enjoy on a Sunday brunch with plum jam and coconut cream.