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Pear and Ginger Crumble (Gluten Free, Vegan Option)

Pear and Ginger Crumble (Gluten Free, Vegan Option)

If you’re looking for a crowd-pleasing but easy dessert that takes less than 20 minutes of prep, then this gluten free pear crumble is for you! Warm cinnamon and ginger spiced pears are topped with a buttery oat and walnut nut topping for a soul satisfying finale to any meal. Candied ginger gives the crumble unexpected warmth and spice, like a pair of bright golden earrings (but it’s optional). It’s the kind of dessert you can curl up with on a Wednesday night in your pajamas, or share with friends for an elegant holiday dinner. For a vegan version, swap out the butter for vegan butter or coconut oil.

Raspberry Almond Pancakes with Lemon Coconut Sauce (Gluten-Free, Vegan) - Healthier Steps

Raspberry Almond Pancakes with Lemon Coconut Sauce (Gluten-Free, Vegan) - Healthier Steps

These light and fluffy raspberry almond pancakes with lemon coconut sauce are a favorite in my home. They can be whipped up in no time and before you know it you are sitting down and enjoying these mouthwatering pancakes. They can be served for breakfast or brunch.  I served them with a lemony coconut sauce , “I’m nuts about coconuts.” I’m an island girl and I love coconut in all its form, coconut milk, coconut oil, coconut butter, creamed coconut, coconut flakes, coconut powder, coconut water. If you don’t like coconut substitute the sauce with plain maple syrup.They are also delicious...

Pear and Ginger Oat Bars - Nourish Your Glow

Pear and Ginger Oat Bars - Nourish Your Glow

6 ingredient Pear and Ginger Oat Bars. Vegan, gluten free, dairy free, wheat fee and no refined sugar. Ever since I sampled some yummy pear and ginger jam at the Winter Wonderland in Hyde Park, I have been obsessed with the flavor combo. Sweet pear with spicy ginger, combined with cinnamon and all the warming […]

Healthy Chocolate Crepes - Vegan + Gluten free - Nourish Your Glow

Healthy Chocolate Crepes - Vegan + Gluten free - Nourish Your Glow

Healthy Chocolate Crepes Vegan + Gluten free for a healthy dessert or breakfast These healthy chocolate crepes are just perfect. So delicious and they make the best dessert, breakfast or brunch. They are super easy to make and then comes the fun part, adding your toppings. I chose fresh fruit, coconut flakes and a drizzle […]

Gluten Free Cranberry Orange Scones (Dairy Free)

Gluten Free Cranberry Orange Scones (Dairy Free)

One of my favorite fall and winter flavor combinations spice up these gluten free scones. Our Gluten Free Cranberry Orange Scones are allergy friendly and perfect for holiday brunch or breakfast. These scones are dairy free, peanut free, vegan, and easy to make!Gluten free, vegan; Free of: peanuts, eggs, dairy, soy, based on choice of ingredients

Easy + Healthy Crepe Recipe - Vegan + Gluten Free - Nourish Your Glow

Easy + Healthy Crepe Recipe - Vegan + Gluten Free - Nourish Your Glow

Easy + Healthy Crepe Recipe- Vegan + Gluten Free for a healthy and delicious brunch recipe. These healthy crepes are just perfect. So delicious and they make the best dessert, breakfast or brunch. This vegan crepe recipe is really easy and then comes the fun part, adding your toppings.  I chose fresh fruit, coconut flakes […]

Gluten Free Cinnamon Blueberry Crisp (Dairy Free)

Gluten Free Cinnamon Blueberry Crisp (Dairy Free)

Perfect for breakfast, brunch, or dessert, this gluten free Cinnamon Blueberry Crisp is healthy and allergy friendly too!Gluten Free, vegan; Free of: dairy, eggs, soy

Savory Spinach Tart with Feta & Ricotta (Gluten Free Option!)

Savory Spinach Tart with Feta & Ricotta (Gluten Free Option!)

This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients. Dried currants (or you can use coarsely chopped raisins) and cinnamon provide a touch of sweetness and warmth, complementing the savory flavors. Serve the galette as a main course, appetizer OR brunch. You’ll need to make a batch of this Easy Pie Crust Dough (which can be made gluten free!) before beginning the tart. The dough can be made days or weeks in advance. You'll only need a half batch of the dough but it's best to make the whole recipe and freeze the other half for another galette down the line or for a sweet galette (see the Notes below). For more garlic flavor, you can mince the garlic cloves and leave them in the filling. To see how the tart gets assembled, check out the step-by-step video above!

Ginger Apple Sparkling Cider

Ginger Apple Sparkling Cider

Gluten free, vegan, grain free; Free of: dairy, eggs, soy, nuts

Wild Blueberry Cinnamon Bun Smoothie Bowl (Gluten Free and Vegan)

Wild Blueberry Cinnamon Bun Smoothie Bowl (Gluten Free and Vegan)

Enjoy the health benefits of wild blueberries in this delicious and colorful Wild Blueberry Cinnamon Bun Smoothie Bowl! It's gluten free and veganGluten-free, vegan; Free of: eggs, dairy, soy, peanuts

Gluten Free Cinnamon Roll Cake (Dairy Free)

Gluten Free Cinnamon Roll Cake (Dairy Free)

Craving cinnamon rolls but don't have time to make them? Bake our Cinnamon Roll Cake instead! It's gluten free, dairy free, egg free, and easy to make. Gluten free, dairy free, vegan; Free of: eggs, peanuts, tree nuts (except coconut oil in the DF butter)

Instant Pot Apple Cinnamon Oatmeal (Gluten Free)

Instant Pot Apple Cinnamon Oatmeal (Gluten Free)

Whip up a hot breakfast in your pressure cooker with this delicious Instant Pot Apple Cinnamon Oatmeal! This is made with hearty steel cut oats, and is gluten free, dairy free, and peanut free. Gluten free, vegan, peanut free; Free of: dairy, eggs, soy, tree nuts (except coconut)

Grain Free Chocolate Chip Scones and Coconut Biscuits

Grain Free Chocolate Chip Scones and Coconut Biscuits

If you're eating grain free, you can still have baked goodies for breakfast! Make some Grain Free Chocolate Chip Scones and Coconut BiscuitsPaleo, gluten free, vegan (if not using honey); Free of: dairy, eggs, soy, peanuts, soy

Pomegranate Chia Popsicles

Pomegranate Chia Popsicles

Gluten-free, Vegan, Paleo; Free of: dairy, eggs, peanuts, tree nuts, coconut

No-Bake Coconut Orange Quinoa Cake

No-Bake Coconut Orange Quinoa Cake

No-Bake Coconut Orange Quinoa Cake is a quick and simple recipe with just a few basic ingredients. Vegan, gluten-free and oil-free.

Orange Grilled Tempe Buddha Bowl - Dreamy Table

Orange Grilled Tempe Buddha Bowl - Dreamy Table

I’m not vegetarian but seriously who can resist this colourful bowls. My love affair with Buddha bowl happened right away when I saw the picture of this vibrant bowl all over the internet. Every time I check my Pinterest and Instagram page new Buddha bowl recipes appear. Orange Grilled Tempe 1 cup orange juice 1 tablespoon freshly grated ginger 2 teaspoons soy sauce 2 teaspoons honey 2 garlic cloves, crushed and chopped 2 red chillies, chopped 1 teaspoon rice vinegar roughly 200g organic tempe or firm tofu Roasted veggies 1/2 cup chopped bell pepper 2 cups chopped butternut squash 3 cups broccoli, large stems removed and chopped 2 tablespoon coconut oil or light olive oil salt and freshly cracked black pepper Buddha Bowl 2 cup cooked brown rice 1/4 cup cooked edamame 2 tablespoon roughly chopped mint leaves Cooking Instruction Orange grilled tempeh: add about 1 tablespoon water to grated ginger, squeeze the grated ginger to extract the juice. Prepare the orange sauce by combining the ginger juice, orange juice, soy sauce, honey, chopped red chillies, and rice vinegar. Reserve half of the marinade to use later as a drizzle. Cut the tempe and tofu into thin bite-sized pieces. Place …

Easy Gluten Free Plum Crisp (Vegan)

Easy Gluten Free Plum Crisp (Vegan)

This Easy Gluten Free Plum Crisp is easy to make for a healthy dessert and super simple! Plus it's allergy friendly, gluten free, nut free, and veganGluten-Free, Vegetarian; Free of: Dairy, eggs, soy, cane sugar

Gluten-Free Strawberry Crisp (Vegan option)

Gluten-Free Strawberry Crisp (Vegan option)

This is an easy but absolutely irresistible strawberry crisp! The naturally gluten-free topping is made right in the food processor with whole oats, spices, nuts, and butter or coconut oil (for a vegan version). It gets sprinkled on top of vanilla-laced strawberries. A touch of cardamom is optional, but it gives the crisp a beautiful aroma (try it!). Feel free to swap out the strawberries for other summer berries (or do a mix of several!), such as blueberries, raspberries and/or blackberries. It's important to let the crisp cool slightly before serving to allow the juices to thicken. Serve it with a dollop of whipped cream (or coconut cream) or ice cream for a dessert that will make you swoon! The crisp also makes for a fabulous breakfast when topped with plain yogurt. Don't miss the video above!

The Best Gluten Free Apple Crisp (Lightened Up!)

The Best Gluten Free Apple Crisp (Lightened Up!)

This gluten-free apple crisp is as welcome on a weeknight as it is at a dinner party! Whole and ground oats are used in place of white flour, and are combined with pecans, maple sugar and spices for a tantalizing topping that would be delicious draped over nearly anything (think berries in the spring, peaches in the summer…). It also has nearly half the sugar and butter of regular crisp recipes, but I promise you won’t miss them! A hint of cardamom and vanilla paste lend aromatic sweet warmth, but are optional. For a vegan version of the crisp, swap out the butter for coconut oil and serve the crisp with a dairy-free coconut ice cream. You can either bake the crisp in an 8x8-inch (or similar-sized) baking dish, or in smaller individual baking dishes. While the crisp takes slightly longer than an hour to make because of the baking time, the prep process is really easy!

Gluten Free Peach Crisp (Vegan Option!)

Gluten Free Peach Crisp (Vegan Option!)

This luscious gluten free peach crisp features warm and juicy spiced peaches with a crunchy pecan and oat topping. It just happens to be a healthy peach crisp recipe, but you’d never know it!! This crisp features a high topping-to-fruit ratio, maximizing the cookie-like crust (oh YES!). It’s naturally sweetened with coconut sugar or maple sugar (although you can use brown sugar if you prefer), and the topping is made with just oats, making it naturally gluten free. For a vegan version, use coconut oil or vegan butter in the topping. *If your peaches are not very juicy and ripe, cut back the cornstarch to 2 teaspoons.

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