
Pan fried onions and bone-in (yes, bone-in) pork chops served on hamburger buns.

Inspired by its classic sandwich counterpart, this Philly cheesesteak pasta features tender beef, peppers, mushrooms, and onions smothered in a creamy Provolone sauce.

This is my father-in-law’s secret recipe for “mpiftekia”, or burger patties.

So ridiculously good, you'll never make burgers another way.

This is the best cheesesteak Philly style boasting fresh bread, juicy steak and melted cheese.

You probably knew that I would share a recipe that uses the buns recipe I posted last week and you were right! I made some sloppy joes.

These simple crispy onions are the ideal topping for a burger or addition to a salad or sandwich.

For a completely new spin on an old favorite, try this hamburger that‘s loaded with cheese and spinach and oven baked to perfection.