
A traditional porridge where meat, wheat, and lentils are slow cooked along with the aromatic spices and ingredients making it a one-pot comfort food.

Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018).

Fried Modak is a delicious sweet with crispy outer of wheat flour and a tasty coconut -jaggery filling , flavored with cardamom.

A version of the Chinese-American dish made with boneless chicken breast, vegetables, and whole wheat spaghetti tossed with soy sauce and sesame oil.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Are you looking for gluten free Christmas cookies for your holiday cookie exchange? I put together a list of the best wheat-free holdiay cookies.

INGRÉDIENTS / INGREDIENTS / INGREDIENTES 1 tasse de semoule de blé fine / 1 cup durum-wheat semolina / 1 taza de sémola de trigo 1 ta.