
Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).

Fried Modak is a delicious sweet with crispy outer of wheat flour and a tasty coconut -jaggery filling , flavored with cardamom.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Delicious and super moist Sweet Potato Banana Bread is made with a whole sweet potato, whole wheat and all-purpose flour, and naturally sweetened with maple syrup.

Whole wheat rosemary garlic sourdough bread is slightly tangy with a hint of rosemary and garlic blended in.

Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018).

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.