
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha

Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.

Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.

With the rising trend of organic food and clean eating, I was pretty excited to be introduced to Kitchen by Food Rebel.

Sourdough Whole Wheat Sourdough Cinnamon Rolls are out of this world!
Linda Carlson spent her life sharing her talents and knowledge with others and I’m sure she would be pleased to know that her mem.