
Italian Ossobuco, made with veal shanks, carrots, onion, celery, garlic and pancetta.

This is a quick main course: tender veal steaks topped with savory mushrooms.

Veal is a highly underrated meat that when cooked correctly is full of amazing flavour.

Go directly to recipe I don’t know how many of you watched ‘Friends’.

While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….

I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.