
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….

Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.

Veal Marengo, Slow Cooker Version; just as good but cooks while you're busy.

I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.

Veal is a highly underrated meat that when cooked correctly is full of amazing flavour.

Pork tenderloin, sliced open to hold a bit of ham, cheese and fresh sage leaves.