
These veal meatballs are an inspiration from my grandmother's recipe, who loved mixing sweet and savory.

This recipe of dim sum or dumpling it's delicious and they are filled with ground veal, shiitake mushrooms, spices and steamed, but they could also be fried or dropped into a delicious broth.

This is a retro restaurant 'steak house' dish and always a favorite.

Ossobuco al Limone ist sehr speziell! Butterzartes Fleisch in einer feinen Zitronen Sauce, ein Festessen für jeden!

Brätchügeli uf Härdöpfelstock ist sooooo gut! Es sind ganz typisch schweizerische Kalbfleisch Kugeln in Sauce.