
This recipe of dim sum or dumpling it's delicious and they are filled with ground veal, shiitake mushrooms, spices and steamed, but they could also be fried or dropped into a delicious broth.

Veal Blanquette I have concluded, in my vast and intensive study of my fellow humans, that everyone has a 'thing' which, totally out of proportion to the rest of his or her lifestyle, is deemed not worthy of expense.

This is a retro restaurant 'steak house' dish and always a favorite.

Brätchügeli uf Härdöpfelstock ist sooooo gut! Es sind ganz typisch schweizerische Kalbfleisch Kugeln in Sauce.