
Go directly to recipe I don’t know how many of you watched ‘Friends’.

Pork tenderloin, sliced open to hold a bit of ham, cheese and fresh sage leaves.

Veal Parmigiana My pack-rat little self is starting to feel secure again: I have food in the pantry.

Tender veal chops with an easy lemon & garlic marinade cook quickly on the barbecue grill.

Niçoise means in the 'style of Nice' (like Florentine means 'in the style of Florence).

I served this dish of thinly sliced veal with Gnocchi, but spaghetti would also be good.