Best Veal recipes from our bloggers - Page 12

I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.

Pork tenderloin, sliced open to hold a bit of ham, cheese and fresh sage leaves.

Veal Parmigiana My pack-rat little self is starting to feel secure again: I have food in the pantry.

This is a braised dish, done on the cook-top.

Veal Marsala, an easy main course in just 15 minutes.

Tender veal chops with an easy lemon & garlic marinade cook quickly on the barbecue grill.

Niçoise means in the 'style of Nice' (like Florentine means 'in the style of Florence).

I served this dish of thinly sliced veal with Gnocchi, but spaghetti would also be good.

Vitello Tonnato is an Italian dish, a classic originating from the Piedmont region in northern Italy.