
Veal Pepper Phaal is a traditional south indian meat dish which is hot and spicy, full of flavour and is best enjoyed with rotis or steamed rice.

Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners

I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.

The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.

Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.

Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta

Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery

Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.