
Veal Pepper Phaal is a traditional south indian meat dish which is hot and spicy, full of flavour and is best enjoyed with rotis or steamed rice.

Veal Scallops, Mushroom Pan Sauce, flavored with sherry and a hint of tomato for an easy dinner.

Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners

Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta

The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.

I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.

Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.

Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery