
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.

The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.

Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery

Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.

This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.

Veal Pepper Phaal is a traditional south indian meat dish which is hot and spicy, full of flavour and is best enjoyed with rotis or steamed rice.

Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.