
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta

Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery

The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.

Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.

This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.

Veal Pepper Phaal is a traditional south indian meat dish which is hot and spicy, full of flavour and is best enjoyed with rotis or steamed rice.

The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.