
Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners

I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.

I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.

Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery

The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.

Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.

Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta

Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.

This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.