
This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings which gives it a distinct unique taste.

This unusual take on crack slaw uses ground veal, pairing it with mushrooms, leeks and typical Asian seasonings.

This is a traditional recipe which is enjoyed by all of us in our family.

Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.