
I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.

These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.

Shrimp Avocado Salad, with Spinach, Red Lettuce and Basil, easy main course salad

Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta

Veal Scallops, Mushroom Pan Sauce, flavored with sherry and a hint of tomato for an easy dinner.