Best Veal recipes from our bloggers - Page 6

Arnavut Cigeri

Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.

Source: Cooking Gorgeous

Spaghetti mit Brätchügeli – Spaghetti with Veal Balls

Source: Pane Bistecca

Veal Short Ribs

These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.

Source: Bake It With Love

Stuffed Mini MeatLoaf; Horse, anyone?

I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.

Source: Thyme for Cooking

Veal Marsala; Seven Scintillating Snippets of Savory and Sweet

Piccata al Marsala (Veal Marsala)

Source: Thyme for Cooking

Shrimp Avocado Salad; lemon trees and veal

Shrimp Avocado Salad, with Spinach, Red Lettuce and Basil, easy main course salad

Source: Thyme for Cooking

Veal and Shallots in Red Wine; Valentine's Day.... Hmmm...

We don’t celebrate Valentine’s Day.

Source: Thyme for Cooking

Stir-Fried Beef with Oyster Sauce

I actually used veal rather than beef in this dish.

Source: Thyme for Cooking

Kalbsgeschnetzeltes mit Persischem Krustenreis Tahdig – Veal Fricassee with Persian Rice Tahdig – Pane Bistecca

Source: Pane Bistecca