
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.

These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.

Shrimp Avocado Salad, with Spinach, Red Lettuce and Basil, easy main course salad

Veal Pepper Phaal is a traditional south indian meat dish which is hot and spicy, full of flavour and is best enjoyed with rotis or steamed rice.