
These veal meatballs are an inspiration from my grandmother's recipe, who loved mixing sweet and savory.

Duxelles may be more traditional with veal or beef but it works wonderfully well with chicken breasts.

This recipe of dim sum or dumpling it's delicious and they are filled with ground veal, shiitake mushrooms, spices and steamed, but they could also be fried or dropped into a delicious broth.

Veal Marengo, Slow Cooker Version; just as good but cooks while you're busy.

This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese.