This is a quick main course: tender veal steaks topped with savory mushrooms.
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Veal Marengo, Slow Cooker Version; just as good but cooks while you're busy.
Veal Blanquette I have concluded, in my vast and intensive study of my fellow humans, that everyone has a 'thing' which, totally out of proportion to the rest of his or her lifestyle, is deemed not worthy of expense.
Pork tenderloin, sliced open to hold a bit of ham, cheese and fresh sage leaves.
I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.