
This is one of the rare time that I brown the meat and veggies before adding to the slow cooker.

Brätchügeli uf Härdöpfelstock ist sooooo gut! Es sind ganz typisch schweizerische Kalbfleisch Kugeln in Sauce.

Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.

Duxelles may be more traditional with veal or beef but it works wonderfully well with chicken breasts.

This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese.

Italian Ossobuco, made with veal shanks, carrots, onion, celery, garlic and pancetta.