
Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.

Brätchügeli uf Härdöpfelstock ist sooooo gut! Es sind ganz typisch schweizerische Kalbfleisch Kugeln in Sauce.

Duxelles may be more traditional with veal or beef but it works wonderfully well with chicken breasts.

This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese.

This is a quick main course: tender veal steaks topped with savory mushrooms.