
The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.

Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.

Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners

Ossobuco al Limone ist sehr speziell! Butterzartes Fleisch in einer feinen Zitronen Sauce, ein Festessen für jeden!

I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.

Veal Blanquette I have concluded, in my vast and intensive study of my fellow humans, that everyone has a 'thing' which, totally out of proportion to the rest of his or her lifestyle, is deemed not worthy of expense.

Yes, I know I shouldn’t have, but I couldn’t resist that title.

This is a retro restaurant 'steak house' dish and always a favorite.

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce