
Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce

These veal meatballs are an inspiration from my grandmother's recipe, who loved mixing sweet and savory.

Veal Scallops, Mushroom Pan Sauce, flavored with sherry and a hint of tomato for an easy dinner.

Yes, I know I shouldn’t have, but I couldn’t resist that title.

Grilled, Marinated Veal Chops, summer grilling at its simple best

The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.