
Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi

The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.

Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners

Grilled, Marinated Veal Chops, summer grilling at its simple best

I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.

Yes, I know I shouldn’t have, but I couldn’t resist that title.

Veal Blanquette I have concluded, in my vast and intensive study of my fellow humans, that everyone has a 'thing' which, totally out of proportion to the rest of his or her lifestyle, is deemed not worthy of expense.

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce

This is one of the rare time that I brown the meat and veggies before adding to the slow cooker.