
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.

Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi

Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.

The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.

Yes, I know I shouldn’t have, but I couldn’t resist that title.

Grilled, Marinated Veal Chops, summer grilling at its simple best

Veal Blanquette I have concluded, in my vast and intensive study of my fellow humans, that everyone has a 'thing' which, totally out of proportion to the rest of his or her lifestyle, is deemed not worthy of expense.

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce