
Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi

Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners

Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.

I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.

Yes, I know I shouldn’t have, but I couldn’t resist that title.

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce

Grilled, Marinated Veal Chops, summer grilling at its simple best

Veal Blanquette I have concluded, in my vast and intensive study of my fellow humans, that everyone has a 'thing' which, totally out of proportion to the rest of his or her lifestyle, is deemed not worthy of expense.