
This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.

Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi

Veal Scallops, Mushroom Pan Sauce, flavored with sherry and a hint of tomato for an easy dinner.

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce

These veal meatballs are an inspiration from my grandmother's recipe, who loved mixing sweet and savory.

Yes, I know I shouldn’t have, but I couldn’t resist that title.

Veal Blanquette I have concluded, in my vast and intensive study of my fellow humans, that everyone has a 'thing' which, totally out of proportion to the rest of his or her lifestyle, is deemed not worthy of expense.

The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.