

Recipe Veal meat rolls with mushrooms and rice instant pot - Do you like meat rolls and rice? That recipe could interest you.

Veal osso buco alla Milanese is a savory Italian dish consisting of braised veal shanks and a fabulous lemony garlic gremolada sauce.

Veal scallopini is a tasty Italian-American dinner that cooks in a flash due to the thinly sliced veal cutlets and use of simple ingredients! In my recipe, the tender veal cutlets are nestled in a bed of angel hair pasta, then covered with a delicious.

This unusual take on crack slaw uses ground veal, pairing it with mushrooms, leeks and typical Asian seasonings.

Recipe Veal with pineapple and cashew nuts instant pot - Here is a little exotism for the preparation of that dish.

Recipe Veal stew carrots and potatoes instant pot - The veal stew with potatoes and carrots will be welcome any day of the week by the whole family.

A French classic : a creamy veal stew! I had never attempted to make one before.

Recipe Fried veal with chorizo sausage instant pot - How about some fried veal in a Mediterranean style? After browning the meat, olives and tomato will be added to the preparation.

Recipe Veal with orange and endives instant pot - Why not try that interesting combination of veal with endives and oranges.

Recipe Veal roast with onions instant pot - As indicated by the title, this veal roast will have a lot of onions in the sauce.

Recipe Stir fry of veal with mushrooms, tomato and white wine from Christophe instant pot - This is a pretty simple recipe of veal stir fry with tomato and wine for the sauce.

Recipe Veal stew instant pot - In a stew, you can put all kind of vegetables, herbs and, spices to enhance the taste of it.

Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday.

Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.

Recipe Veal Axoa (Basque) instant pot - Let’s try a Basque dish of veal with pimento slightly hot.

The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.
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