
I have been blessed with so many offers to assist with guest posts the past few weeks while I deal with the impending move (TOMORROW!!) and focus on helping my sweet girl with preparing her

I prefer scallops without the coral so I normally buy frozen and thaw before cooking.

These easy baked scallops have a crispy, golden-brown Parmesan coating while the scallops themselves are buttery and tender! Sea scallops taste heavenly when baked in the oven, and it's a simple main course that can be made in less than 30 minutes!

Perfectly tender scallops with a golden crust every time, this scallops recipe is sure to impress, complete with a stunningly beautiful, restaurant-quality basil and sweet pea purée!

This RiceSelect® Pearl Couscous with Seared Scallops, Wild Mushrooms, and a fresh gremolata is everything you want in a fall recipe—luxurious yet simple, with