
These easy baked scallops have a crispy, golden-brown Parmesan coating while the scallops themselves are buttery and tender! Sea scallops taste heavenly when baked in the oven, and it's a simple main course that can be made in less than 30 minutes!

I prefer scallops without the coral so I normally buy frozen and thaw before cooking.

Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.

This RiceSelect® Pearl Couscous with Seared Scallops, Wild Mushrooms, and a fresh gremolata is everything you want in a fall recipe—luxurious yet simple, with