
I have been blessed with so many offers to assist with guest posts the past few weeks while I deal with the impending move (TOMORROW!!) and focus on helping my sweet girl with preparing her

An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.

I prefer scallops without the coral so I normally buy frozen and thaw before cooking.

These easy baked scallops have a crispy, golden-brown Parmesan coating while the scallops themselves are buttery and tender! Sea scallops taste heavenly when baked in the oven, and it's a simple main course that can be made in less than 30 minutes!

This RiceSelect® Pearl Couscous with Seared Scallops, Wild Mushrooms, and a fresh gremolata is everything you want in a fall recipe—luxurious yet simple, with