
Those Galician Scallops are exquisite with a smooth white wine bechamel and a crunchy iberic ham to top them! Surf and Turf at it’s best! The Variegated Scallops or Zamburiñas are a small var…

Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog.

Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners

Beer Brined Scallops over Spinach Salad With Bacon Stout Dressing

This chunky Vegetable Chowder with Seared Scallops is a kaleidoscope of colors that takes full advantage of good, healthy vegetables.

Mon mari has turned his attention to the details….

Shrimp, Scallops, Green Olives and Capers on Basmati Rice