
Veal Scallops, Mushroom Pan Sauce, flavored with sherry and a hint of tomato for an easy dinner.

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.

This is a comforting wholesome pumpkin focaccia side dish I made in Pizza Bianca style especially for Thanksgiving.

This chunky Vegetable Chowder with Seared Scallops is a kaleidoscope of colors that takes full advantage of good, healthy vegetables.

Those Galician Scallops are exquisite with a smooth white wine bechamel and a crunchy iberic ham to top them! Surf and Turf at it’s best! The Variegated Scallops or Zamburiñas are a small var…

Mon mari has turned his attention to the details….