
Tuscan linguine with scallops and spinach cream is an easy and surprisingly tasteful Italian combination of pasta and fish

Stir-Fried Scallops and Ham It’s Monday It’s been 5 weeks since any work has been done around here.

Coquilles Saint-Jacques - my favorite decadent holiday treat, with scallops, white wine, cream and cheese

An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.

Scallops are easier to make than you'd realize! Sear scallops in butter/oil for 1-2 mins on each side and you have pure yum! Pair with seasonal veggies!

Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.