
Tuscan linguine with scallops and spinach cream is an easy and surprisingly tasteful Italian combination of pasta and fish

Pan sear scallops without sticking.

Perfectly tender scallops with a golden crust every time, this scallops recipe is sure to impress, complete with a stunningly beautiful, restaurant-quality basil and sweet pea purée!

Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.

Coquilles Saint-Jacques - my favorite decadent holiday treat, with scallops, white wine, cream and cheese

Stir-Fried Scallops and Ham It’s Monday It’s been 5 weeks since any work has been done around here.

Scallops are easier to make than you'd realize! Sear scallops in butter/oil for 1-2 mins on each side and you have pure yum! Pair with seasonal veggies!