
Scallops Provençal, made with both scallops and shrimp, easy main course.

Scallops are easier to make than you'd realize! Sear scallops in butter/oil for 1-2 mins on each side and you have pure yum! Pair with seasonal veggies!

An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.

Stir-Fried Scallops and Ham It’s Monday It’s been 5 weeks since any work has been done around here.

I have been blessed with so many offers to assist with guest posts the past few weeks while I deal with the impending move (TOMORROW!!) and focus on helping my sweet girl with preparing her

These easy baked scallops have a crispy, golden-brown Parmesan coating while the scallops themselves are buttery and tender! Sea scallops taste heavenly when baked in the oven, and it's a simple main course that can be made in less than 30 minutes!