
Pan sear scallops without sticking.

Tuscan linguine with scallops and spinach cream is an easy and surprisingly tasteful Italian combination of pasta and fish

Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.

Coquilles Saint-Jacques - my favorite decadent holiday treat, with scallops, white wine, cream and cheese

Stir-Fried Scallops and Ham It’s Monday It’s been 5 weeks since any work has been done around here.