
Succulent shrimp, calamari, scallops, crab, and clams are showcased in this rich and creamy seafood chowder recipe.

Grilled Scallops with Caper Remoulade makes an easy 'Friday Fish and one that everyone will love.

This make a lovely, special dinner for 2 but can easily be doubled or tripled.

Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops.

Tender, Seared Scallops in Black Truffle Beurre Blanc Sauce.

Beer Brined Scallops over Smokey Corn Puree and Stout Molasses Sauce