
Citrus Cooked Scallops with Smoky IPA Parsnip Puree and Beer Pickled Jalapenos

Spanish seafood paella is the ultimate one-pot meal full of rice, smoky chorizo, and a variety of delicious seafood! This easy paella recipe features chorizo, mussels, and shrimp, but you can easily swap or add more seafood like clams, calamari, or scallops!.

Looking for a new scallop recipe to try out? These sriracha glazed seared scallops bring a nice sweet heat.

This make a lovely, special dinner for 2 but can easily be doubled or tripled.

Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops.

Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime zest and fresh basil for a delightful summer night meal!