Best Artichoke recipes from our bloggers


Top Artichoke recipes
What To Serve With Artichokes: Spinach Stuffed Chicken Breasts (+More Tasty Recipes!)

What To Serve With Artichokes: Spinach Stuffed Chicken Breasts (+More Tasty Recipes!)

For what to serve with artichokes, take a look at these easy and delicious recipes that always hit the spot! This list includes the best main courses as well as some complementary side dishes to try! If you're looking for a new way to enjoy artichokes,.

Couscous Pizza with Sausage, Peppers & Artichokes

Couscous Pizza with Sausage, Peppers & Artichokes

The other night I had some leftover Ginger Couscous (recipe is in our cookbook) and decided it might be fun to make a pizza crust with it.

Chicken, Snow Pea, & Artichoke Tagine

Chicken, Snow Pea, & Artichoke Tagine

Small artichokes are completely edible, once trimmed.

Spring Medley Garden Salad with Dijon Ranch Herb Vinaigrette, Spiced Nuts and Blue Cheese Crumbles

Spring Medley Garden Salad with Dijon Ranch Herb Vinaigrette, Spiced Nuts and Blue Cheese Crumbles

A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.

Vegetables in season in April: Seasonal Produce Guide

Vegetables in season in April: Seasonal Produce Guide

April is the perfect time to enjoy the seasonal flavors of spring vegetables.

Spinach Artichoke Dip Phyllo Cups

Spinach Artichoke Dip Phyllo Cups

These spinach artichoke dip cups in mini phyllo shells will be a hit at your next party! Serve them as a savory appetizer to easily feed a crowd.

Artichoke custards

Artichoke custards

Adapted from Petit Larousse des Recettes aux Légumes du Potager, by Valérie Lhomme

Chicken with Artichokes and Olives

Chicken with Artichokes and Olives

Chicken, artichokes and olives in a tangy lemony broth.

Marinated Artichokes

Marinated Artichokes

Grilled marinated baby artichokes in olive oil with oregano and red pepper.

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