
The other night I had some leftover Ginger Couscous (recipe is in our cookbook) and decided it might be fun to make a pizza crust with it.

I used half of a jar of artichoke hearts and a supermarket tomato in this dish, in an attempt to use up some odds & ends.

Adapted from Petit Larousse des Recettes aux Légumes du Potager, by Valérie Lhomme

An Easy Recipe for Grilled Artichoke Dip with Parmesan Crust! Elevate Your Home Cooking skills with these easy Recipes – A Resource for Home Cooks!

Craving a cheesy, hearty, delicious, and flavorful dish this weeknight? You definitely need to try this Spinach Artichoke Pasta Bake!