Enjoy all the abundance of spring's fresh fruits and vegetables with 30+ Recipes Using Fresh Spring Produce! These recipes featuring broccoli, peas, strawberries, cabbage, asparagus, artichoke, carrots, spinach, and arugula are a great way to savor.
While fresh artichokes are unmatched in taste, canned, jarred, and frozen options offer convenience and extended shelf life.
These spinach artichoke dip cups in mini phyllo shells will be a hit at your next party! Serve them as a savory appetizer to easily feed a crowd.