
Artichokes is a vegetable that originated in the Mediterranean regions.

We normally think that taste and smell are the most important components of enjoying our food.

This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour.
Gluten-Free Goddess's favorite g-free pasta dish with artichoke hearts, raisins and pecans.

A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.

Last week I mentioned that I don’t see purple potatoes in my little area of France.

Breaded artichoke hearts made in the typical Italian style are perfect as appetizers or even a side dish.

Tagine of Lamb and Artichoke Bottoms, an easy Moroccan dish of braised lamb and artichokes

Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.