
A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.

Traditionally made with artichoke bottoms, white asparagus is the perfect choice for spring.

I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.

Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette

Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining.

Chicken, artichoke hearts, red onion, black olives and feta cheese on a crispy garlic crust.

Explore the vibrant world of spinach with these 24 delectable recipes that you won't want to miss.

When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.