
Traditionally made with artichoke bottoms, white asparagus is the perfect choice for spring.

I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.

Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette

These stuffed tomatoes are not only delicious, they’re also pretty on the plate, adding a pop of color.

Chicken, artichoke hearts, red onion, black olives and feta cheese on a crispy garlic crust.

Earthy, flavorful and colorful, Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad is easy to prepare and oh, so delicious!

When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.