
These stuffed tomatoes are not only delicious, they’re also pretty on the plate, adding a pop of color.

A one-pan Greek-style chicken dish with artichoke hearts, kalamata olives, garlic, and lemon.

Traditionally made with artichoke bottoms, white asparagus is the perfect choice for spring.

Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining.

When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.

Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette

Earthy, flavorful and colorful, Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad is easy to prepare and oh, so delicious!