A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.
Roasted Artichokes with Garlic are so simple to prepare and taste delicious with the perfect companion of creamy garlic-lemon aioli sauce.
These stuffed tomatoes are not only delicious, they’re also pretty on the plate, adding a pop of color.
Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining.
Adapted from Petit Larousse des Recettes aux Légumes du Potager, by Valérie Lhomme
Traditionally made with artichoke bottoms, white asparagus is the perfect choice for spring.
A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!
Artichoke and Sundried Tomato Phyllo Strudel is a perfect vegetarian recipe for meatless Monday.