
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.

These roasted cabbage wedges are one of my favorite side dishes.

Creamed kale is a new take on an old classic and the perfect cheesy side dish if you’re looking for some savory greens to go with dinner! Quick, easy, and utterly delicious, creamed kale might just be your new favorite way to eat your greens!

Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.

A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.

A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.

Get ready to grab a spoon and dip it into this creamy Potato Kale Soup! This warm, hearty bowl is oil free, vegan, and oh, so good! It cooks quickly in the Instant Pot or on the stove top, making it perfect for busy nights.

Gado-Gado is an Indonesian salad served with spicy peanut sauce.