
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.

These roasted cabbage wedges are one of my favorite side dishes.

A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.

Slow Cooker 15 Bean Soup with Kale, an inexpensive, hearty, and delicious soup that's loaded with fresh vegetables and nutritious legumes.

This wildly unique combination is such a great Summer dish.

Thought you couldn't make macaroni without the cheese? Omg, me too! But guess what? You can and it's so good!

Get ready to grab a spoon and dip it into this creamy Potato Kale Soup! This warm, hearty bowl is oil free, vegan, and oh, so good! It cooks quickly in the Instant Pot or on the stove top, making it perfect for busy nights.

A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.

Gado-Gado is an Indonesian salad served with spicy peanut sauce.