These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
Our row of garden-fresh kale was calling to me.
Thought you couldn't make macaroni without the cheese? Omg, me too! But guess what? You can and it's so good!
Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill.
Slow Cooker 15 Bean Soup with Kale, an inexpensive, hearty, and delicious soup that's loaded with fresh vegetables and nutritious legumes.