
Kale, Potato, Jalapeno Parathas (Indian Flatbreads) I remember my mom …

Thai butternut squash filo spirals - so easy to make, but really impressive! Stuffed with vegetarian red Thai curry flavoured butternut squash and kale.

It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.

This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.

A Tuscan bread and vegetable stew made with cannellini beans, multi-grain bread, and a variety of fresh vegetables including kale, cabbage, and potatoes.

***So remember how I told you Isabel knows things, but I make them up? Apparently my darling husband accidentally bought collards instead of kale.

These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil and garlic powder, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper.