
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.

Thai butternut squash filo spirals - so easy to make, but really impressive! Stuffed with vegetarian red Thai curry flavoured butternut squash and kale.

***So remember how I told you Isabel knows things, but I make them up? Apparently my darling husband accidentally bought collards instead of kale.

Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.

This easy to prepare Thai Kale Salad With Creamy Peanut Sauce is simply delicious! Tender and crispyc kale, veggies and peanut dressing.

These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil and garlic powder, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper.

It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.

This one-pot, 30 Minute Rustic Zuppa Toscana is hearty, creamy and loaded with spicy Italian sausage, kale, and potatoes.