
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This summer kale salad bowl hits all the boxes: plant based protein, crunchy roasted chickpeas, avocado, kale, lettuce, topped with a bright grapefruit vinaigrette.

Savoury baklava stuffed with a creamy mixture with kale and mushrooms, drizzled with honey and sprinkled with walnuts.

It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.

This cheesy vegan savoy cabbage chips is a great budget-friendly alternative for kale chips.

Healthy spaghetti squash stuffed with a kale, onion, and leek combo for tons of flavor.

You know you should eat more kale, but the toughness can turn you off.